Chef Brian

Salmon bowl

Chili season
Chicken Chili with Street Corn.

Chicken, Mable Acorn Squash, Roasted Potatoes, Green Beans with Sun Dried Tomatoes

Who wants some Trout, Potatoes Anna and Roasted Gem Squash. Thx Tanja for the squash

Dinners up

Spaghetti Squash Lasagna

Grilled octopus with roasted pepper Purée, chorizo and octopus hash, tomatoes, olives and micro greens.

Toast with Fig Jam, Pepper Jack Cheese, Prosciutto, Fried Egg, Pea and Radish Micro Greens.

Crispy Tofu Stir Fry with Sesame Sauce

Honey Garlic Soy Glazed Salmon with Snap Peas, Roasted Beets and Sautéed Apple Cabbage.

Greek Chicken with Sautéed vegetables, Roasted Potatoes, Tzatziki and Red Pepper Hummus.

Lemongrass Cocnut Curry, Crispy Coconut ToFu, Sautéed Asparagus, Roasted Brussel Sprouts and Carrots sitting on top Jasmine Rice.