Canton Importing

We are so honored for the beautiful write-up by our friend Phil Masturzo in the Akron Beacon Journal … as longtime subscribers of ABJ, we know and love Phil’s column “Phil Your Glass” and are so happy for a new friend to share great wines with. Scroll to read about APLA, a crisp white from Greece which is perfect for summer. And a very special shoutout to our resident focaccia artist Fournos Crafted by Angie who was featured in the article + Jamie Boyd, our sales rep from the heavens. Cheers, everyone ☀️🍷

Happy Father’s Day to my dad Orestes, who came from Chios, Greece at 17 to study and would, many years later, support his moody daughter’s dream to buy a Greek grocery store in Canton, Ohio. We love you!🍊

From the castles of Poland and Ireland to the beaches of Greece and Cleveland and everywhere in between, you have taken our totes on so many adventures. Keep the pics coming, we love to see where you end up 🌏

Long before slinging olives I taught a lot of yoga. Pretty sure Justin fell ~in love~ with me when I was teaching at EarthQuaker Devices.

I am so, so happy to be back — co-hosting my first class since we bought the store alongside our friends at Akronym Brewing and with our home studio Yoga Squared Akron 💛 (more collabs in our future 👀)

Link in bio 🐐🧘🏻‍♀️ PS: if you miss this round there will be more workshops + activities to come!

Complimentary sticker with purchase 🍅🌱

Just a reminder we are closed today for maintenance. See you tomorrow!

HUGE NEWS: Our pastries are grab and go tomorrow 🤝 All focaccia is portioned into gorgeous handheld pieces — AND we have a small batch of croissants to share 🥲 Plus it’s BrikiFriday™️😭 Come snack with us!

Focaccia flavors thanks to
- carmelized onion, feta, potato, rosemary
- blue cheese, fig jam, honey drizzle

Croissants by come in original + chocolate and will be at the shop starting at 11am!!! Limited quantities so come early!!!! Sourdough breads also in store, as always!!!

Bye!!!!

👯☀️

We are snacking today on BrikiFriday™️! New Dubai chocolate bars made locally, fresh restock of Dinner Club hummus, and lots of pita from Sanabel Middle East Bakery - see ya soon 🫶

For the last 12 weeks Justin and I have been studying business development with four other local businesses under the guidance of our friends at .

The goal was to develop a detailed growth plan, which culminated in a Stark Tank-style pitch last night at

How did we do? I dissociated on stage for 1-2 minutes, but then your girl locked in 👊🫡 🏆

We cannot say enough about this experience! To anyone in our community looking for business support or access to funding, we’re happy to tell you more about it.

Ps: we did it!!! and we can’t wait to put this growth plan into action 🙌

Thank you to everyone who showed up last night and helped us along the way 🙏