Talulla

JOLIE-LAIDE 😍😍😍

We are SO excited to announce the release of “Hands,” our new wine created in collaboration with Scott Schultz and Jenny Schultz of Jolie-Laide in Sonoma.

As people who love food, wine, and the magic of pairing the two, we’ve always dreamed of creating a wine for our restaurant—one that complements our food and the seasonal dishes that showcase ingredients from local farms.

Historically, our palate has gravitated toward Old World wines for their minerality, acidity, texture, and sense of place. But as an American restaurant, we’ve always wanted our house wine to come from here.

We’re incredibly grateful to be working with Scott and Jenny. Their wines capture the spirit of the Old World while remaining distinctly Californian. They champion lesser-known ancestral French grape varieties such as Trousseau, Poulsard, and Gamay—which happens to make up the blend for Hands 🥳. Their commitment to ethical farming, small-production winemaking, and minimal intervention aligns beautifully with the way we think about food and hospitality.

We can’t wait to share it with you. 🍷❤️

The POWER List ✨✨✨

Thank you for this recognition. Surreal is an understatement. We are truly honored to be included on a list alongside so many incredibly talented people, many of whom we admire and look up to. Grateful for this acknowledgment and for everyone who has supported us along the way ❤️❤️

Tomorrow ✨✨✨

We are SOLD OUT for tomorrow’s event. This will be our third dinner with Jason from and we’re SO excited for the menu we’ve written to pair with his wines.

We will host more dinners featuring a guided tasting from the winemaker throughout the summer! Follow us or send a message for more info.

Patio Season ☀️☀️☀️

Outdoor tables available this week! Wednesday through Sunday, 5-9:30PM

Private Events ✨✨✨

We are normally closed on Mondays and Tuesdays, but will open for a private event.

For more info visit our website [talullacambridge.com] or DM us!

Tonight, we’re celebrating Rachel. Congrats!

We are excited to announce that we’ll be hosting vintners Stephen & Sylvia Taplin later this month!

This event is currently sold out. However, if you’re hoping to attend, please put your name on the notify list on the app as there may be last minute cancellations.

Tuesday, May 26
4-Course Menu & Guided Pairing by Stephen & Sylvia Taplin
$145 per person

Delayed Appreciation Post

Recently spent a week traveling in Italy for “work” with the amazing

Grazie! For being the driver, the translator, the better eater, saving my life with electrolytes and for so many laughs ❤️❤️

Forever grateful to have met and connected with so many of the vintners that we work with on a daily basis. Excited to share their stories with you all.

XO

NEW!

White Asparagus w/ Tonnato, Muscat Grapes, Wild Fennel, Almond

Spring menu. Wednesday though Sunday, 5-9:30PM

EIGHT & FEELING GREAT!!!

Join us this week as we celebrate 8 years. We’ll serve our Greatest Hits menu, a compilation of our favorites through the years. À la carte will still be offered.

Wednesday 4/22 through Sunday 4/26, 5-9:30PM.

Reservations recommended

#8

Easter Sunday Hours 🐰

Open 12-8PM. We will server our à la carte menu featuring early spring ingredients and our tasting menu with Easter inspired dishes.

Book
For large groups, please call us as we may be able to accommodate you (617) 714-5584