Talulla

Join Us ✨✨✨

Wednesday 10/14 through Sunday 10/18 for a special dinner. We’ll serve an innovative four course menu featuring seasonal cheeses sourced from our neighbors Formaggio Kitchen Cambridge and an optional w**e pairing by Giannoni Selections

This menu will replace our normal tasting menu and à la cart will still be offered. Menu by Lucas Kasprzak

LIMITED seats. Book Resy

Miso Cod is BACK ✨✨✨

One of our most beloved dishes is back in rotation for the season. This one is like a warm hug in a bowl.

📸: Marinated Cod w/ Leeks, Carrots, Hon Shimeji, Dashi & Sesame

Wednesdays through Sunday, 5-9:30PM Resy Toast

Cool nights call for comforting food.

📸: Agnolotti w/ eggplant, ricotta & leek fondue

Wednesday through Sunday, 5-9:30PM
Resy Toast

Tomato Dinner 🍅🍅🍅

Join us this week. Our Tomato Menu will replace our Tasting Menu. À la carte will still be offered.

Reservations recommended Resy
5-9:30PM

Poppin’ 🍅🍅🍅

📸: Tomato Toast w/ Smoked Bluefish, Aïoli & Basil

Don’t miss our Tomato Dinner, next week!! Book Resy

Verrill Farm

Summer is STILL Happening ☀️☀️☀️

Lobster Fricassee w/ Summer Onion Soubise, Squash & Jimmy Nardello Peppers

Wednesday through Sunday 5-9:30. Book Resy

Summer & Sea ☀️🌊

This week!! We will serve a four course menu featuring seafood, sustainably sourced from the coast of Massachusetts.

This menu will replace our normal tasting menu and à la carte will still be offered.

Wednesday 8/19 - Sunday 8/23
Book Resy

**epairing

Dine Out Boston

Join us Wednesday through Sunday from August 1-15 for our regular menu at a set price, $55 per person. Dine Out menu will not be offered on Saturdays.

Book Resy

New Tasting Menu Main ✨✨

Stuffed Quail with Charred Eggplant, Apricots, Cornbread & Bacon

Paired with Vinos del Panorámico Rioja Tinto, this is one of those combinations where the food and w**e elevate each other in all the right ways.

Join us Wednesday–Sunday from 5–9:30 PM and experience the pairing for yourself.

**epairing

Pasta Dinner: Summer Edition ☀️🌊

Next week, one of our most sought after dinners is back. Join us for a four-course menu featuring handmade pastas with flavors inspired by the Italian coastline.

Patio tables can be reserved by phone 617-714-5584 or will be available for walk ins. Please leave a message and we’ll call you back!

Two Nights — Monday 7/27 & Tuesday 7/28
TICKETS Resy
MENU [talullacambridge.com]
WINES Giannoni Selections