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Light, fresh, and almost too pretty to eat... almost.

Salmon Crudo: Crushed avocado, cucumbers, shallots, basil oil & pomelo vinaigrette.

We’ve been busy... Here’s what’s new:

It’s a Lock: House pickles, bacon, pickled jalapeños & honey mustard

Bucatini: Poached feather brook farm egg, guanciale & pecorino

Salmon Crudo: Crushed avocado, cucumbers, shallots, basil oil & pomelo vinaigrette

Wood-Fired Carrots: Creamy kaffir lime & yuzu vinaigrette

Tuesday feels a little better when you have a drink in your hand…

This and… 🍕🍷?

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It’s with all my heart, soul & honor to announce the birth of tomorrow, opens to the public on Friday, May 8th!

It might be Monday, but at least the sun’s out and the pizzas are in the oven.

You ran a marathon. The least we can do is give you some cookies…

Bring in your finisher medal Monday–Friday this week for free cookies with the purchase of pizza, pasta, or small plates.

Dine-in only.