Waypoint Ranch, LLC

FINALLY GOT OUR PROCESSED STEER BACK! Woo Hoo!!!! 850 lbs hanging weight. We already have half sold. We are keeping a quarter ourselves (about 125 lbs), Anyone interested in some beef should contact us. We don't have another processing date until April 2021 (the processors are overwhelmed).

Lots of grass! I love this time of year. So do they! Would like to process a steer but all of the good processors are backed up 2-3 months. In the meantime, they will enjoy the grass!

New video by Vic Williams

Been feeding my cattle alfalfa cubes about 1 to 2 times a week. They are CRAZY about them. I came up with that idea myself because I didn't want to feed them anything but grass. And here it proof, finally, that I might have been right:

BeefTalk: A Bucket of Alfalfa Cubes Has Value — Ag News from NDSU The bottom line is that producers should feed some alfalfa.

Looks like it is going to be a fat cow year!

Dairy Christmas.

Belted Galloway Beef Cattle | Jewels Of The Pasture Belties are thrifty, rugged, and adaptable – they have been described as the only cattle that will fatten on a parking lot! Want to see more like this? Check...

Studies demonstrate how cattle grazing reduces wildfire risk While environmentalists would prefer our nation’s expansive grasslands remain untouched, cattlemen know that responsible grazing is a critical tool to proper land management that reaps many benefits for a healthy landscape and wildlife habitat.

USDA Reduces Inspection, Rate of Slaughter Limits for Hog Processing Conventional slaughterhouses decrease inspections and increase rate of slaughter. White Oak Pastures prioritizes humane animal welfare and public safety.

Makes sense to me! Nature has the answer for saving nature.

Debunking the “Feed The World” Myth “You can’t feed the world that way,” is a justification for the carbon-emitting agriculture industry, repackaging itself as eco-friendly “plant-based protein.”

Exactly what we have been saying.

The "IMPOSSIBLE" Truth About Fake Meat vs. Grassfed Beef is that White Oak Pastures certified grassfed cattle are much better at reducing greenhouse gas than plant-based protein sources. At least 3.5 pounds of carbon is being stored in our soil for every pound of White Oak Pastures beef you purchase. Impossible Foods' Life Cycle Assessment shows how industrial farming of GMO-soy or peas for their meat substitute releases at least 3.5 lbs of carbon dioxide equivalent for every pound of fake meat that is consumed.
The irony is you'd have to eat almost exactly one pound of our grassfed beef to offset the carbon emitted from eating a pound of their stuff made from commodity crops.

Learn more at: https://blog.whiteoakpastures.com/in-the-moment/grassfed-beef-vs-fake-meat

Yep...

Is Grass-Fed Beef Really Better For The Planet? Here's The Science There are many elements to consider: climate, animal welfare, greenhouse gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.

White Oak Pastures on The Future of Meat Will Harris contradicts the fake meat industry’s impossible claims on CNN International ‘The Future Of Meat’ by Dr. Sanjay Gupta. Find out how our cows are r...