Chef Rochelle

Please help in my post sepsis recovery! 🙏

Beef Wellington, simple lemon and garlic baked salmon, with lemon zest asparagus bunch
(next time I will have pics of the inside of the Wellington)

Miso glazed salmon with a cucumber salad

Olive “leaf” pasta with spinach in a homemade tomato sauce.

Sweet potato, spinach and coconut milk casserole with a butter breadcrumb topping. Brown Sugar Honey Thyme Carrots. Dill and sour cream mashed potatoes. Pomegranate cranberry sauce.

Squash blossom tacos

Ricotta and spinach stuffed ravioli in a thyme brown butter walnut sauce. Made in my new ravioli maker 👌

Jackfruit Vegan Enchiladas 🤤

No sugar fruit drip cake