Tomric
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Our passion is helping you make better chocolate, with equipment, packaging, tools & utensils - and the largest selection of molds in North America.
Our passion is helping you make better chocolate, through Selmi equipment, packaging, bean to bar equipment, cocoa beans, and the largest selection of molds in North America.
Thanks to our friends for sharing their fantastic vanilla with us! We made great use of it during one of our latest chef events. Santosh and Ramya from and agree, this vanilla tastes divine!
09/30/2026
PRICING PROMOTION NOW AVAILABLE!
Own the LEADER for LESS!
A selection of Selmi's best tempering machines, The Color EX, Plus EX, and Top EX, are now available for an even better price.
Why sacrifice quality for price when you can have both with Selmi from Tomric?
Selmi innovates, others imitate. Contact your sales rep now to take advantage of this limited time deal, while supplies last.
[email protected]
*Financing options available for qualified customers
09/28/2026
We've been busy in our Innovation Center recently! Trainings and treats galore 🍫
Do you want hands on experience with some of our equipment? Do you need help refining your process? Contact us via phone or email to schedule your visit today!
www.tomric.com
08/26/2026
We'll be at the Philly Candy Show! Come check out some of our molds and equipment, explained by our excellent staff!
Sunday, August 30 - Tuesday, September 1, 2026
08/10/2026
🎊 NEW Exhibitor Shoutout Tomric Stop by booth 315 to check out one of the largest selection of stock molds in the world, custom and stock tray packaging, professional confectionary equipment, packaging equipment, culinary accessories, training and educational resources, and the continuing service and support Tomric is known for.
🍫Making Bean to Bar a BREEZE: Winnowing with
learned how the Selmi Plus EX and Depositing Head can boost their production! They were able to experiment with this equipment firsthand (as well as the Chocopaint) in our Innovation Center.
Discover the power of automation in your chocolate production. L'École Valrhona Brooklyn, in collaboration with Tomric, invites you to an intensive hands-on workshop dedicated to mastering the One-Shot Selmi Tuttuno. Designed for professionals seeking to streamline and scale their bonbon and confection output, this class focuses on producing filled chocolates, bars, and confections using premium Valrhona couverture.
Class tuition is discounted when you purchase a new Tuttuno! (Offer is exclusive to class attendees only for a new Tuttuno purchased after 7/1/26)
Register & Learn More on Valrhona's site! Link in Bio!
How a custom tray created the✨perfect presentation✨
Our friends at Bridgewater Chocolate asked us to create a custom tray for their beautiful assortment boxes, and what we designed elevated the product in more ways than one! Not only do their chocolates look better in the new trays, but they're also easier to pack!
🥨Our friends at visited our Innovation Center to check out the Selmi Tunnel 250 Enrobing Line!
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Address
85 River Rock Drive, Ste 202
Buffalo, NY
14207
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
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