Daniela.
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Specializing in authentic pinsa romana. No reservations needed!
08/21/2026
The Dough Ho strikes again 🦹🏻♀️
Soft Shell Crab Sandwich
|| Cabbage slaw, dill pickle, apricot mustard, house-made chips.
08/14/2026
Pssst…🫣…I heard that the kitchen’s cooking up something special:
• 16oz Prime Ribeye special (1st)
• Peach Tomato Panzanella Salad (2nd)
‘Nduja, Ham, & Egg Lasagna
Limited time only.
She’s here for a good time, not a long time😉
Ricotta Polpette with Daniela 🤌
Two words: Berry-licious Berrimisu 🍓🫐
07/11/2026
For this week’s Gelato 🍨 rotation we’ve got:
- the undefeated favorite: Lemon Cookie
- the latest hit: Lavender Honey
- Chocolate PB Brownie
- French Vanilla
- Dark Chocolate (yes, it’s true! she’s dairy-free)
- Blood Orange Sorbet 🍊
06/23/2026
Buffalo’s best kept secret 🤫
THE Japanese Sweet Potatoes
05/05/2026
Today marks 16 years of getting to celebrate you, Benicio🎈Our MVP!
My Benicio 🤍
Loved by everyone who meets him and for good reason.
Kind, selfless, funny… just the coolest kid honestly.
Watching you grow into who you are has been my greatest gift.
Everything I do is for you. Always.
Daniela
05/02/2026
Something a little different.
Tonight’s Special:
Lamb Shank over Creamy Polenta 🍽️
caramelized carrot, grilled zucchini, pistachio gremolata
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Address
387 Forest Avenue
Buffalo, NY
14213
Opening Hours
| Tuesday | 12pm - 8pm |
| Wednesday | 12pm - 8pm |
| Thursday | 12pm - 8pm |
| Friday | 12pm - 9pm |
| Saturday | 12pm - 9pm |
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