Cater Branson

This is awesome! Your favorite foods can come from our house to yours. The best of technology and taste.

Do you need money, fast? Bring your IDs and get started TODAY!! We still have serving spots available at Golden Corral. Easiest serving job EVER!! Server wages PLUS tips. SUPER EASY. No experience needed. NONE! Good Servers average 25- 35 an hour in tips right now. WOW!!! Come by Golden Corral anytime Today, Friday. June 12, between 12 and 5pm. Ask for Colby.

Today, anytime between 11 a.m. and 5 p.m., come on in and talk to Colby.

One day only! We have ALL Positions available at Golden Corral. Server wages PLUS tips. SUPER EASY. No experience needed. NONE! Good Servers average 25- 35 an hour in tips. WOW!!! Come by Golden Corral anytime Monday July 8, and ask for Colby

One day only! We have ALL Positions available at Golden Corral. Server wages PLUS tips. SUPER EASY. No experience needed. NONE! Good Servers average 25- 35 an hour in tips. WOW!!! Come by Golden Corral anytime Monday July 8, and ask for Colby

One day only! We have 3 serving spots available at Golden Corral. Server wages PLUS tips. SUPER EASY. No experience needed. NONE! Good Servers average 25- 35 an hour in tips. WOW!!! Come by Golden Corral anytime Monday June 24, and ask for Colby

Happy Father's Day to all the Fathers

Summer is almost here!!! Be sure to call us at 417-598-3126 to book your next steak cook-out. Great for reunions, parties, company retreats, etc. This is a picture of our 32oz Choice Porterhouse Steak basted in Fresh thyme, rosemary and butter. Goes great with hasselback potatoes and grilled asparagus spears

Holidays are near. Sometimes you want to serve family and friends something special besides ham or turkey. Here is a great recipe to impress:
Salmon with Basil Cream Sauce

Ingredients:

12 individual salmon fillets
4 oz unsalted butter
1/4 Teaspoon garlic powder
1 oz fresh chopped basil
1/4 cups heavy whipping cream
1/4 cup freshly squeezed lemon juice
1 teaspoon black pepper
1 teaspoon salt

Melt the butter in a large skillet over
medium-high heat. Steam Salmon.
Reduce the heat to low and add garlic powder to the pan.
Sauté, stirring frequently, for 5 minutes.

Add the basil, cream, lemon juice, pepper and
salt to the pan and cook over medium heat, stirring
frequently, until the mixture is reduced by half. Taste for
seasoning, adding pepper and salt as needed.

Serves 12

Great Job by our catering team tonight!