Sun Milk

Saturday

Have you heard? Sun Milk is back and better than ever!
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It took long enough, right?! We thought the same thing! And you, our , kept checking up on us and asking for us to come back!
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But our perseverance and standards of quality won in the end. We have an amazing new label and scaled up our production capacity to be able to grow by leaps and bounds!
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Thank you to all of our fans and retail partners. This is the beginning of a new era of SUNFLOWER SEED TAKEOVER!
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We are currently restocking all of our retail locations. You can find Sun Milk at Boulder and Louisville, South and North Boulder, and !
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Soon to come: , , Longmont and Fort Collins!
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SUN MILK IS BACK IN ORDER!!! Bottles are being filled as we speak 😁😍

Never a clean day when sun milk is involved... nor will we ever smell the smell of sunflower seeds the same!

Thinking a Sun Mud soak is in the future!? 🤣🤷‍♀️ Might as effing well at this point!

Just picturing sumerging myself in the tub with 🌻over my eyes instead of cucumbers! Bahaha whatcha think guys!?

Hey , we’ve got an update for you. We just busted through a major milestone toward getting back with tons of room to grow (get it).

We know that you’re calling our retail stores like and demanding Sun Milk’s return (because they keep placing orders!)

This is incredibly helpful for us, so... Keep it up! If they know you want it, they’ll race it to the shelves ASAP!

We’ll update everyone as soon as we know more but... soon to come!!

Sample labels are in and we’re blown away by how much it pops. Expect to see these roll out in the next few weeks!
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you peakin on this? 👀
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Love getting messages like this about Sun Milk. Knowing people can’t get enough of it. Hearing that customers are not only satisfied, but impressed and pleasantly surprised by our creation.

Literally, not being able to make enough to supply the growing demand. It’s a great problem to have.

We’re working on it . We’re hustling hard everyday to bring you the high quality product you love, but also where you want it, when you want it.

@ Boulder, Colorado

Sun Milk has officially arrived.

Comment below👇if you’d rock this swag. Maybe we’ll sell them, I guess we’ll see...

🌻NEW LOGO🌻 This is us, this is you, we are the Sun Milk Fam!

You’ll see a LOT of changes in the next few months. New logo, new labels, new styles, new colors (and maybe even new flavors🤫)

We’ll give you a heads up, don’t worry: this new look will roll out to the same stores and shelves you’ve been grabbing Sun Milk from for over a year.

And best of all, it’ll be the same Sun Milk you’ve enjoyed. There will be no changes to ingredients.
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Hey ! You demanded, we listened. Sun Milk is NOW available in your town!

Head on down to Fort Collins to be among the FIRST in !

Sun Milk can be used any way: Steaming, over cereal, in overnight oats, for a dairy-free curry or baked into waffles. Try it how you like it!

We want to hear from our new fans. Pick Sun Milk up and👇let us know how you like it!

REBRAND SNEAK PEAK 4 - You know it, you love it. Our classic flavor currently on sale: UNSWEETENED.

Our new packaging is designed to let you know which flavor-punch you are about to receive!

“Wait... you said UNSWEETENED was your only flavor.” You right, you right. It is.... 🤫🤫🤫🤫for now.

Which flavors would you like to see?!👇let us know in the comments.

MAC N CHEEZ - RECIPE👇Who doesn’t love a whole pile of gooey, creamy shells and cheez?

This recipe is super easy to make, and, of course, incredibly delicious.

Ingredients
- 12 flozs of
- 1 sliced block each pepperjack & american from
- pound of conchiglie pasta
- 4oz organic green chili
Season to taste
- 1/2 cup nutritional yeast
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- 2 tsp apple cider vinegar
- 1 tsp cumin
- 1 tsp chipotle
- 1/2 tsp coriander
- salt and pepper to taste

Instructions
- Start a pot of water on boil, throw the pasta in, cook al dente
- Melt down cheese, adding Sun Milk to keep desired thickness
- Add seasonings to melted sauce
- Mix together once pasta is cooked!