Gemini

Houston, we had a Facebook problem‼️

To fix it, we’ve decided to move to a whole new FB page. All our posts and stories will be there starting tomorrow 3/21.

Come give us a follow to keep in the know… we have some BIG news we’ll be sharing soon!

All this snow is making us want to warm up with an order of our sherry glazed short ribs 🤤

Happy International Women’s Day to all the amazing women behind the scenes and at your tables everyday at Gemini making it what it is!

Double shoutout to the inspiration behind Gemini, twin sisters Jack of all trades Elizabeth Neckes, & Executive Pastry Chef Catherine Neckes 👯‍♀️

❄️Happy Snowy Friday ❄️

C’mon in for a kid (and adult) approved menu to keep the whole family warm and cozy this weekend!

Good chance you’ll catch a parent snagging a chicken tender or grilled cheese bite when the kiddos aren’t looking 👀

📸:

We can’t wait to share our crazy $5 Tapas menu with you next week!

Some of the all star items include:

✨ Muhammara
✨ PEI Mussels
✨ Boquerones
✨ Mixed Olives
✨ Tortilla De Papas
✨ Patatas Bravas

…and MANY more!

Try our Beet & Frisée salad for the perfect dish if you are looking for a healthy & filling vegetarian meal.

The plump beets, crisp veggies and the tangy combination of whipped tahini with preserved lemon, fennel, mint, pumpkin & sunflower seeds hits the spot every time!

Just a girl, sitting at a bar, asking her stunning Gemini G&T with gin & housemade tonic to love her…. 😘

Voting for Best of Boulder is LIVE! Cast your votes in our link in bio 🗳️

We were blown away to be nominated and win the 5 categories below last year, and hope to keep the streak in 2024!

Help us keep the title for 2024 Best of Boulder:

✨Best First Date
✨Best Cocktails
✨Best Happy Hour
✨Best Restaurant Dessert
✨Best Restaurant Vegetarian Friendly

…and feel free to vote for us in any other categories you think we excel at, like perhaps “Best Appetizers/Tapas” 😉

Come and knock on our door….

With a spring weather forecast in the middle of February,
we’re ready for you to spend the weekend soaking up the sun on our patio 😎

📸:

Basque cheesecake may have originated in Spain, but we think it’s been perfected at Gemini by pastry chef Catherine Neckes!

With seasonal toppings to complement the burnt top and creamy custard inside, it’s the perfect sweet ending to a night out.

Find more of her tasty treats on her
feed 🤤