The Cottage

Fall flavors are coming in HOT at The Cottage! 🍂🔥
We’re switching things up this week with TWO delicious new quiche flavors, and trust us… choosing just one might be the hardest decision you make all day!
🥓 House-Made Maple-Sage Sausage & Havarti — Savory, cheesy, and a little sweet. Everything you love about fall in one bite!
🍄 White W**e Forest Mushroom & Leek — Earthy, rich, and full of cozy autumn flavor!
Freshly baked, made from scratch, and served with a side of deliciousness. Your brunch plans just got a serious upgrade! 🥂
TEAM SAUSAGE or TEAM MUSHROOM? Tell us which one you’re trying first! 👇
Come see us this week as our new fall flavors roll in!

When the short ribs hit the table and you simply CANNOT contain your excitement! 🤤
That face says it ALL! Our Kalbi Braised Beef Short Ribs are bringing the flavor with truffle cauliflower purée, honey-ginger carrots, and our irresistible kalbi sauce. Tender, savory, and absolutely worth getting excited about!
But don’t wait too long! Our FALL MENU is coming, and this beauty is making room for some exciting new dishes. 🍂
Get it while you can! Come see us this weekend and give these short ribs the send-off they deserve!

🍂 Out with the summer, in with the FALL! 🍁
The seasons are changing, and these two have had one heck of a run! Our beloved Le Pique Nique Sandwich & Summer Meadow Salad are taking their final bow to make room for some exciting new fall flavors!
This weekend is your LAST CHANCE to get your hands on these summer favorites before we say goodbye. So grab your brunch besties, sip a little w**e, and give them the send-off they deserve! 🥂
Our NEW FALL MENU starts rolling in HOT next week, and trust us, you’re going to want a seat at the table. 🔥
Come get one last taste of summer before we turn up the cozy! 🍂

Breakfast for dinner? We’re absolutely doing it. 🥂

Join us at L’Ecole W**ery in Woodinville this Friday, 9/25 starting at 6:30 PM for a playful evening where brunch favorites meet w**e country. We’re serving up a lineup of sweet, savory, and seriously delicious bites—each paired alongside four amazing L’Ecole w**es.

🥞 Pistachio Mascarpone Crêpes
Strawberry Reduction · Fresh Mint

🍳 Wagyu Bagel Sliders
Wagyu Beef Patty · Chive Cream Cheese · Fried Quail Egg · Crispy House-Seasoned Potatoes · Beecher’s Cheese

🥐 White W**e Mushroom & Leek Quiche Bites
Savory Mushroom & Leek Filling · Flaky Pastry

🥬 Prohibition Caesar Cups
Prohibition Caesar Dressing · Lime · Phyllo Cup

🫐 Lemon Blueberry Cheesecake Muffins
Fresh Blueberries · Lemon Glaze

Because breakfast tastes even better at night… especially when there are four glasses of w**e involved. 🍷

Friday, September 25 | 6:30 PM | L’Ecole W**ery, Woodinville

Seats are limited! DM us for a direct link to grab your tickets. We can’t wait to spend the evening with you!
**ecountry **ery **e

New season, new flavors, and a very good reason to linger over coffee. ☕️🍂

We’re welcoming fall at The Cottage with a fresh lineup of seasonal sips, starting with Pumpkin + Trail Mix!

Warm, cozy, a little indulgent, and made for crisp autumn mornings. Whether you’re grabbing a cup to start your day or settling in for brunch, come find your new fall favorite.

And this is only the beginning… more seasonal flavors are coming soon. 🤎

Fresh, colorful, comforting—and completely vegan. 🌿

Our Harvest Pesto Pasta is everything we love about the changing season in one bowl: rigatoni tossed in a creamy vegan pesto sauce with a beautiful mix of seasonal roasted vegetables. Rich, vibrant, and satisfying without feeling heavy.

At The Cottage, we believe everyone deserves something delicious at the table. Whether you’re vegan, exploring more plant-based options, or simply craving a really good bowl of pasta, this one is calling your name.

Join us for dinner this evening from 4–9 PM, or cozy up at home and order it online for takeout. 🍝✨

You know what’s better than one mimosa? Two. 🥂🥂

Especially when our girl Brittany is behind the bar pouring them. She makes a mean mimosa—and during Don’t Judge Me Hour, we fully support ordering another. 😉

Join us Tuesday through Friday, 8am–3pm for a little weekday brunching, bubbles, and absolutely zero judgment. Because sometimes the best way to get through the week is with good company and a mimosa in each hand.

Come find Brittany behind the bar. We’ll see you soon! 🥂

Things are getting a little saucy around here…

Meet our Cajun Prawn Étouffée Frites — Cajun white prawns nestled over crispy golden frites, smothered in rich étouffée, finished with fried capers and a bright squeeze of lemon.

A little spicy. A little messy. Rich, savory, and absolutely worth every bite.

And because something this good shouldn’t have to wait until dinner… it’s available ALL DAY.

Come hungry. We’ll bring the sauce.

There’s just something a little sexy about W**e Wednesday…

Moody glasses, a beautiful pour, and three exceptional w**es waiting to be discovered. Tonight, we’re welcoming Castillo de Feliciana to The Cottage from 5–8 PM.

Kara will be joining us with three of their w**es to taste, sip, talk about, and—most importantly—have a really good time over. Because w**e is always better when there’s a story behind the bottle and good people around the table.

Come get a little sultry with us tonight. 🍷

W**e Wednesday | 5–8 PM
Three tastes for $10 · Tasting fee waived with bottle purchase
**ewednesday **e **e

There’s something special about a cocktail that tells the story of where you’re from.

Our Manhattan is rooted right here in Washington—crafted with Woodinville Wh***ey, bitters, and BroVo sweet vermouth made with Washington w**e, then finished simply with a Luxardo cherry.

For us, “local” is more than a word on the menu. It’s about choosing the makers, growers, w**emakers, distillers, and small businesses that make our corner of the Pacific Northwest so special. Every time we can pour something made close to home, we’re proud to do it.

A classic cocktail, with a distinctly Washington story. And really… it doesn’t get much more local than that.