Russell Lowell

Well, my facebook family, the aromas the rhythm and all the energy coming out of my kitchen right now is stunning! I am so proud and thankful for my team. We have a full house tonight. Maybe a record breaker. Happy new year! Let’s strive for a better one. Thank you so much.

The trees are lit, Sinatra and Bing are in the house. Special guest Rod Stewart and many others here to entertain us tonight. Saute chef has her pans ready my grill hot. Chef Daisy is running the show. All hands ready to take care of all of the wonderful guests. Merry Christmas!

"Duck Nicault" makes its debut on our menu tonight!
Seared Duck Breast and leg with Roasted Shallot Glacé, Mushroom Risotto and Seasonal Vegetables.
Our suggested pairing, 2014 Côté Nicault.
The 2014 Côté Nicault is available exclusively here at Russell's and via the Long Shadows Wine Club. Come in and have a glass. You'll love it.

Photograph Richard Duval | Duval Images

Love what you do and it shines for everyone to see.

Barrage Cellars Nuclear Blonde. Chef Russell Dean Lowell’s Winemaker Dinners in the Loft at Russell's are posted on RussellLowell.com

Russell's Russell's Restaurant & Loft
Simple, done well.
21+

Happy happy John Patterson will be in the house!

Patterson Cellars Wine Maker Dinner

Tomorrow concludes Russell's Fall Wine Dinner Series! If you have not had a chance to bask in the rustic ambiance of The Loft and indulge yourself in wine and gourmet cuisine, this is your chance!

Page Cellars Wine Dinner

Thursday, November 10, 2016

Guest check-in begins at 6:30 PM. First course served at 7 PM.

Tickets for this exquisite evening are $85 per person
tax & gratuity not included
For more information or to make your reservation, call Russell’s today at 206.264.0400.

Exciting news! We still have a few seats available for a lucky few - give Russell's a call today to secure your space! 206.264.0400

Fast Approaching! Russell's Restaurant & Loft warmly welcomes, for yet another spectacular evening, the Betz Family Winery. For years, the Betz Family and Chef Russell Lowell have forged a mouthwatering and decadent union of compelling wines and uniquely succulent cuisine.

Thursday, October 27, 2016

Guest check-in begins at 6:30 PM. First course served at 7 PM.

Tickets for this exquisite evening are $125 per person
tax & gratuity not included

For more information or to make your reservation, call Russell’s today at 206.264.0400.

Chef Russell Lowell is proud to host Winemaker Gilles Nicault of Long Shadows Vintners for a five-course Wine Dinner.
A captivating evening of exquisitely handcrafted wines
and Russell’s signature French-American inspired cuisine, paired to perfection.

Wednesday, November 2, 2016

Guest check-in begins at 6:30 PM. First course served at 7 PM.

Tickets for this exquisite evening are $125 per person
tax & gratuity not included

For more information or to make your reservation, call Russell’s today at 206.264.0400.

Fast Approaching! Russell's Restaurant & Loft warmly welcomes, for yet another spectacular evening, the Betz Family Winery. For years, the Betz Family and Chef Russell Lowell have forged a mouthwatering and decadent union of compelling wines and uniquely succulent cuisine.

Thursday, October 27, 2016

Guest check-in begins at 6:30 PM. First course served at 7 PM.

Tickets for this exquisite evening are $125 per person
tax & gratuity not included

For more information or to make your reservation, call Russell’s today at 206.264.0400.