Bar Volpe

Your passport to Sardinia awaits.

Join us for an intimate Sardinian wine dinner inspired by the coastal flavors, bold wines, and sun-soaked spirit of the Mediterranean.
For one night only, we’ll be serving:
✨ 3 curated courses
✨ thoughtful wine pairings
✨ Sardinian-inspired dishes
✨ seaside summer energy

📍 Monday, June 8
Limited seating available.
Reserve your seat and spend the evening with us in Sardinia — no flight required.

SardinianWine BostonFoodie DinnerSeries ItalianWine RestaurantEvents

We are closed tonight, Saturday May 23, for a private event.

Congrats Tess and Lauren 💞

Visit our sister restaurant up the block and we will see you tomorrow for dinner!

Shrimp Toast with
Lardo, oregano, & calabrian chili crisp
Boston restaurants
South Boston
Eater Boston
Italian food
Southern Italian food

Join us for an evening in Sardinia

From crisp coastal Vermentino to bold, earthy Cannonau, each pour has been thoughtfully selected to showcase the island’s singular terroir — windswept shores, granite soils, and native varietals with unmistakable Mediterranean character.

The evening will feature a curated multi-course, family-style menu inspired by Sardinia’s deeply rooted culinary heritage and designed to pair with the island’s striking diversity of wines.

Incredible food, thoughtful pairings, and the wild, soulful spirit of the Mediterranean.

June 8 • Limited seating available
Reserve now via the link in bio.

ItalianWine Vermentino Cannonau WinePairing MediterraneanCuisine SouthBoston BostonEvents

Old Fashioned but make it new

with BIB, porcini, brown butter, maple, and soy sauce.
Old fashioned cocktail
Boston drinks
Boston restaurants
South Boston
Spring cocktails

We are closed today, Monday April 13, for a private event.

Head up the block and say hi to our sister restaurant . Tell her we sent you 💞

We will be back to our regularly scheduled dinner service on Tuesday. See you then.

Join us and , U.S. Director of Outreach and Engagement for , for a totally free, totally awesome introduction to Amaro Montenegro—one of Italy’s most distinctive amari.

We’ll walk through its history, botanicals, and balance, with a guided tasting that highlights how it moves from neat pours to cocktails and spritzes.

Afterward, continue into aperitivo hour with spritzes, cocktails, and food designed to complement the spirit.

Thursday April 16
Amaro Class at 3pm
Aperitivo Hour at 4pm

Escape to Sicily with us!

Join us for a one-night-only wine dinner celebrating the sun-soaked, vibrant wines of Sicily. From the mineral-driven whites of Mount Etna to bold, expressive reds grown in the island’s mountains, each pour has been thoughtfully paired with a multi-course, family-style menu inspired by Sicily’s rich culinary heritage.

Experience the magic of volcanic soils, coastal breezes, and indigenous varietals—brought to life through every dish and every glass.

Limited seats available. Reserve your spot now through the link in bio.

Join , U.S. Director of Outreach and Engagement at , for an introduction to Amaro Montenegro—one of Italy’s most distinctive amari.

We’ll walk through its history, botanicals, and balance, with a guided tasting that highlights how it moves from neat pours to cocktails and spritzes.

Afterward, continue into aperitivo hour with spritzes, cocktails, and food designed to complement the spirit.

Friday April 17th
Amaro Class from 3-4pm
Aperitivo Hour from 4-5pm

An evening in Umbria—no passport required 🇮🇹✨

Join us for a 3-course wine dinner inspired by one of Italy’s most soulful regions.

Thoughtful pairings, cozy atmosphere, and a table worth lingering at.

March 31 | 6–8PM
Bar Volpe
Link in bio