Ostra Boston

Join us tonight at Ostra for our Gramigna, served with White Gulf Shrimp Arrabbiata, Roasted Tomato, Lemon & Garlic, and Basil.

At Ostra, our “Ostras” highlight a selection from the East Coast:��

South Bay Blonde Oysters from Wareham, Massachusetts��
Blish Point Oysters from Barnstable, Massachusetts��
Unicorn Oysters from Damariscotta River, Maine��

Served with house-made horseradish cocktail sauce, lemon, sparkling mignonette, and Tabasco.

Experience our seasonal salmon preparation at Ostra with White Asparagus, Morel Mushrooms, English Peas, Rhubarb and Spring Onion Gremolata.

This summer, bring your guests together in Ostra Privado. Our private dining room offers the perfect setting for any event. Reach out to Lisa Flores at 617-421-1200 or [email protected]

Look through the glass to see exactly why you should order the Caviar Martini at Ostra: crème fraîche-washed Chopin and chive oil, served with Royal Baika caviar and buckwheat crackers.

Celebrate your special moments in Ostra Privado, our exclusive private dining room. Whether it's an intimate gathering or a grand celebration, our venue sets the perfect stage for cherished memories.

Contact Lisa Flores at 617-421-1200 or [email protected] to learn more

Some evenings are best spent exactly like this. Grilled Salmon, Gramigna with White Gulf Shrimp Arrabbiata, Spring Spinach Cavatelli, Roasted Local Monkfish, and Crisp Snow Pea Salad.

Our bar is a destination in its own right. Crafted cocktails, thoughtful non-alcoholic options, and our full menu available so you can share dishes like our oysters or signature “Valenciana Style” Paella.