Miettes
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Specializing in Gourmet Cakes and Desserts, Pastries, Cupcakes, Birthday cakes, Wedding cakes, French
Professional trained Pastry Chef from George Brown College Toronto. Worked at:
Pastry Cook at Toronto Board of Trade ( Oliver and Bonacini Event Venue) Toronto. Pastry Chef, Fuzion Resto-Lounge and Garden, Toronto
Pastry Assistant, Scaramouche Restaurant Pasta Bar & Grill, Toronto.
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Boca Raton, FL