DiningEdge

Take control of your foods inventory
The Inventory Management module with advanced Menu Engineering features helps you to keep track of all the restaurant inventory movements and optimize your Menu to make it more value-adding. With the improved inventory control, you will increase your restaurant net profit up to 20%. Compare prices
A purchasing platform designed to compare prices offered by any purveyors (US Foods, Sysco, Cheney Brothers, Gordon Food Service, Fine Food, Fresh Point and many others). Save up to $2,000 monthly (average statistics for over 100 customers) by securing the best-price orders! Integration with POS
Collect sales data from your POS system (Aloha, OnePos, etc.) to get a real picture of your theoretical food inventory. Manage your staff
Enjoy the easy and flexible team scheduling tool and minimize your labor costs.