La PERLA Restaurant BOCA

HAPPY NEW YEAR 2023!

We have delicious MAKIS ROLLS Peruvian-Asian heritage with delicious and fresh Peruvian ingredients, shrimp, octopus salmon, eel, soy and many more flavors.

Delicious pieces of meat flambéed and stir-fried in a wok with onions, tomatoes, parsley, soy sauce and Peruvian spices, one of the most requested dishes in Peru.

There can be no marine cuisine in a Peruvian restaurant if it does not have seafood or fish chicharrones, whoever knows Peruvian food knows what MIXED JELLY is, or better known as seafood chicharron. The dish speaks for itself.

A sophisticated dish, simple but sophisticated, for special palates, this dish mixes tasty pieces of octopus with a cream of black olives, avocado and crispy crackers.

A dish that speaks for itself, each country has its own style, its own flavor, its own season, in our case, a Peruvian base of spices and a crispy Peruvian panko coating. you judge.

The Chinese Coolies, when they arrived in Peru with the guano boom from the islands, taught us, among many things, two fundamental things: perseverance and cooking. Within Chinese cooking techniques we have SHAUFÁ (fried rice) that with the time became Arroz Chaufa. Peruvian ingredients and Chinese technique in one dish.

It was born in Peru, as well as many other special dishes, EL CEBICHE, from the hands of northern fishermen, today a cultural heritage of Peru, it has different variants and in many countries but the magic is in its simplicity, our cebiche is like it was made in Peru with ingredients imported from our lands, its glory cannot be described, come try it.