Still Riding Foods

We’re officially at the Wicked Gluten Free Show 🙌🍕

Come find us and grab your favorite 100% gluten-free pizza & crust — made in a dedicated gluten-free facility and packed with flavor.

Stop by our booth, say hi to the team, and let’s talk crusts 🔥

Tag a friend you’re bringing with you 👇

GlutenFreeEats

Which one is your favorite?

Still Riding Foods will be at the Wicked Gluten Free Expo – Connecticut!

📍 Mohegan Sun Earth Expo Center
📍 Uncasville, CT
🗓 Saturday, February 28th, 2026
⏰ 10AM – 4PM

Come visit our booth and check out our Gluten Free Pizza Crust: Perfect for schools, colleges, healthcare facilities, camps, and anyone looking for safe, delicious, plant-based options.

Stop by, say hello, and grab a slice of something amazing! 🍕💚

Vegan AllergenFree ConnecticutEvents

This is the time of year for sharing what you’re thankful for. And our customers and partners are at the top of our list. We thank you all for being part of our journey!

Happy Thanksgiving!

Still Riding Foods at the VT School Nutritional Association school conference. Here to show off our 5” square gluten free cheese pizzas for those students with dietary restrictions and food allergies.

Partipating today at one of our favorite shows with 🍕
Come meet us!

We’re excited to be an exhibitor at the Wicked Gluten Free Expo on May 17th in Philadelphia!
Attendees will have the option to buy crust at the event.

You can win two tickets for the expo just by commenting on this post. First comment wins!

🍕See you there!🍕

Come see us today at the Wicked Gluten Free Expo in Philadelphia!

For the very first time, we will be making gluten-free pizzas available for take-away!

Join us at the expo to sample our creations, learn more about us and take home a delicious pizza that you can enjoy any time.

Looking forward to meet here!

Posted • Fridays are meant for pizza, I don’t make the rules😌🍕 Especially when it’s made at home on GF pizza crust that is simply to die for 😍 The perfect, crispy texture every single time! And super excited to find out that they will be at the LI expo in May and you’ll immediately understand the hype behind their crusts!!