Abstract Table

Check it!

We will be hosting a special 4-Course Brunch where all this started on Sunday 11/20!!! Come out and support and have some bites and laughs:). We hope to see some familiar and strange faces!

One Love
AT

Ticket link is BIO or just go to Eventbrite and search for

Train rolls on with what an interesting journey to be on these last two years. From paper plates to custom plates...doesn’t matter as the objective has remained the same and that is to be true to self and as moves into another space in the next year (more to come on this soon:) I can’t help but reflect and be thankful to all those that have lent a hand along the way:) from the bottom of my abyss, thank you🙏❤️🙏

Basil fed snails, wild mushrooms, fermented ramps
Photo cred:

Basil fed snails, wild mushrooms, fermented ramps
Photo cred:

Wouldn’t mind a nice hot bowl of this on such a chilly 🥶 Bay Area day. Don’t worry though, if you come in for our current winter menu we got your hot soup needs covered. 🥣

Monkfish liver bisque, uni, nori dust, micro wasabi greens
Photo credit:

Scallop, octopus “chorizo”, charred fennel purée, sea grapes
Reminiscing on one of the sea floor of courses from our ‘Forest Floor’ menu that wrapped in the beginning of November. 🌊

Photo cred:
@ Abstract Table

Devil’s gulch ranch quail, celery root purée, toasted pine nut butter, house maple cotton candy...

Photo cred:

🦌🌲🔥 As we say goodbye to this epic venison course from our ‘Forest Floor’ menu, the feeling is bittersweet yet at same time we are so excited to present our new menu concept ‘Lightning Strike’!⚡️ Come in and see where we are headed!
Millbrook venison, smoked sunchoke, heirloom apple jam, winter berries, burnt allium