Greenleaf Provisions

We just made your Valentine's Day effortless 💖❤️💝

https://greenleafprovisions.com/product/valentines-dinner/

Here is what a recent client said about our gift baskets 💚

"I want to say THANK YOU SO MUCH for always doing such an amazing job. My staff are all really thrilled with their surprise from yesterday. Including their animal friends!"

https://greenleafprovisions.com/product-category/gift-baskets/

🍀 St. Patrick's Day menu is up! 🍀

Salad of baby greens, butterleaf lettuce, pickled beets, English cucumber and crème fraiche-herb dressing (GF)

Classic corned beef and cabbage, boiled new potatoes and carrots with whole grain mustard (on the side) (GF)

Chocolate Guinness Cupcakes with cream cheese frosting and Irish Honeycomb Toffee (2 cupcakes)

https://greenleafprovisions.com/product/st-patricks-day-special-march-17th/

Did you miss us? Get your order by tomorrow for this weeks Friday Fish Dinner.

Eyeing those apple crumble bars, they are so yummy it may be a good time to have dessert before dinner 😋

Fennel salad with Kalamata olives, citrus & olive oil
Roasted Yukon gold potatoes with rosemary and thyme
Slow roasted salmon in olive oil with lemon, Moroccan spices, parsley
Apple crumble bars with whipped cream

https://greenleafprovisions.com/product/friday-fish-dinner-serves-2-march-12th/

We just made your Valentine's Day gifting effortless 💖❤️💝

Get your order in by Wednesday 2/10/21 and we will deliver this gorgeous basket to your favorite Valentine's door.

https://greenleafprovisions.com/product-category/special-menus/valentines-weekend-specials/

Want to send someone special a delicious and thoughtful gift? Need something made for Galentines Day? Check out our gift baskets!

Our most popular gift baskets are now available with the click of a button.
https://greenleafprovisions.com/product-category/gift-baskets/

Have you seen the new Meatless Monday Special for Feb 1st? Order by this Friday and let us make the start of the week a little easier for you.

Wild mushroom soup with potatoes, cashews, garlic, shallots, sherry wine vinegar, fresh thyme, chives, and ancho chili (GF, V)

Crisp polenta with ratatouille, braised lentils, goat cheese and sautéed baby spinach (GF)

Cranberry pecan bars with chocolate drizzle

https://greenleafprovisions.com/product/meatless-monday-dinner-feb-1/

We only have a few orders left of this week's Friday Fish Dinner! Order today and get your weekend started off right 💚

Seared halibut on a bed of delicata squash, hen of the woods mushrooms, swiss chard and roasted poblano-pepita sauce (Dairy Free, GF)

https://greenleafprovisions.com/product/friday-fish-dinner-jan-29/

You asked, we listened! Meatless Monday Dinner for 2!

This Monday's dinner has one of our favorite vegan entrées 💚

Braised lentils, roasted oyster mushrooms, new potatoes, plum tomatoes, Swiss chard and leeks baked with lemon, herbs, garlic, shallots and extra virgin olive oil, with a black olive vegan aioli on the side (GF, Vegan)

Order by tomorrow night so you don't miss out!
https://greenleafprovisions.com/product/meatless-monday-dinner-jan-25/

Is blackened salmon with scallions and fresh lemon your thing? Ours too! Get your orders in by Tuesday night for this delicious new Friday Fish Dinner for 1/22.

The perfect wine to go with it, Nancy has you covered. The Mer Soleil Santa Lucia Highlands Reserve Pinot Noir has the right balance of body and structured tannins to make this pairing sing.

https://greenleafprovisions.com/product/friday-fish-dinner-jan-22nd/

Just a couple more hours to get in your orders for this yummy Meatless Monday Dinner for Jan 18th!

Nancy recommends pairing The Girls in the Vineyard Sauvignon Blanc to make dinner complete 💚

https://greenleafprovisions.com/product/meatless-monday-dinner-jan-18/

Roasted cod with linguica sausage, tomato, kale and chopped clams, yes please! Our Friday Fish Dinners are not to be missed.

Tonight is the last chance to get in your order for this fabulous dinner for 2. Don't miss out!

https://greenleafprovisions.com/product/friday-fish-dinner-serves-2-jan-15th/