Bos Taurus

Bread is one of the simplest things —
and also one of the most complex to perfect.

Flour, water, time, and patience.
Every detail matters.

At Bos Ta**us, we welcome you each day with bread made in-house, fresh, and served warm to start your experience the right way.

Because great meals begin long before the steak.

**us

"Most people think they hate Merlot because of Sideways. That movie lied
Great Bordeaux is built on Merlot Depth. Structure. Ageability
Château Angélus shows why 2015 brings tension, fresh acidity, and layered complexity Dark fruit, savory notes, and real grip
Pair it with one of our wagyu hybrids. Fat smooths tannin Acid sharpens every bite
This is Merlot doing serious work at the table."

First Friday, the Bos way.
Oysters, shared plates, and downtown energy — all in one place.

We are grateful to be apart of a community that supports local! Thank you to Pioneer Ranch and Locavore for joining us in a one of a kind collaboration! Stay tuned on social media and our event page for the next collaboration.

Tonight at BOS.
A few tables remain.

Reservations recommended.

Meet Our Farmers: A unique collaboration between Pioneer Ranch & Locavore, showcasing farm to table local ingredients. (January 27th 4-9pm) Tickets available through link in our bio.

A collaborative tasting menu built around whole-animal cooking and peak-season ingredients.

This dinner highlights wagyu hybrid beef from Pioneer Ranch. Every course respects the animal and the product. Nothing wasted. Nothing overworked.