La Rosa Mexican Kitchen

We may have gotten a little carried away with this one. 🌯🔥 And we’re not sorry. Meet this weekend’s Burrito de Pescado — loaded with fish, mushrooms, bell peppers, onions, white rice, and black beans, then piled high with avocado, pico de gallo, cilantro, lettuce, carrots, and onions.

And because apparently that wasn’t enough, we finish the whole beautiful situation with a creamy poblano chile sauce. 😍

It’s fresh. It’s creamy. It’s loaded. And yes, you’re probably going to need both hands.

🍓🍹 Fresh Raspberries + Margaritas = Summer Isn’t Over Yet!

We’re making the most of the last beautiful berries of the season with our Raspberry Margarita.

Astral Silver Tequila and La Rosa Liqueur meet fresh muddled raspberries and fresh-squeezed lime for a margarita that’s fruity, bright, and perfectly refreshing without being overly sweet.

Grab a seat on the patio and enjoy a little more summer while you still can. Available now at La Rosa.

Blueberries with a twist to celebrate the last of the summer fruit! Farmers market blueberries are having their final summer moment, and naturally, we put them in a margarita with its perfect partner, lemons! 🍋

Come toast the weekend with this delicious margarita, combining Astral Silver Tequila and La Rosa Liqueur with juicy muddled blueberries, fresh lemon, and fresh-squeezed lime. The lemon brings a bright, citrusy bite that beautifully balances the sweetness of those ripe summer berries.

Fresh, colorful, and worth squeezing in before summer officially slips away. Available now at La Rosa.

Why choose between steak and seafood when you can have both? This week’s Fajita Mar y Tierra brings together tender mahi-mahi and carne asada with mushrooms, zucchini, carrots, onions, and bell peppers, all finished with our special creamy salsa.

Served with white rice, black beans, sour cream, guacamole, fresh pico de gallo, and your choice of tortillas. It’s a colorful, hearty plate with a little bit of everything.

Available this week at La Rosa. Come hungry!

Please note: Our special salsa contains mayonnaise.

Garlic, shrimp, and just the right touch of chile — this week’s special, Camarones al Ajillo — is packed with flavor!!

Our Camarones al Ajillo features tender shrimp sautéed with mushrooms and guajillo peppers in a savory garlic sauce. Served with rice, beans, creamy avocado, and fresh orange slices, then finished with red and green onions.

Rich and savory with a little heat and a fresh citrus finish. Come try it this week at La Rosa.

🍑🔥 Sweet Peach. A Little Sting. Our Hot Honey Peach Margarita is bringing the sweet and the heat.

Juicy peach flavor meets Astral Reposado, triple sec, fresh lime, and Mike’s Hot Honey for a margarita that starts smooth and sweet before delivering a delicious little kick.

Finished with a Hot Honey and Tajín rim, it’s sweet, spicy, refreshing—and definitely not your average peach margarita.

Come get a taste at La Rosa. 🍹🌶️

🍉🥒🌿 The Summer Trifecta Has Arrived -- Watermelon. Cucumber. Fresh mint. Put them together and you may have found the most refreshing margarita of summer.

Our Watermelon Cucumber Mint Margarita starts with fresh watermelon, crisp cucumber, and mint muddled together with Astral Silver Tequila, triple sec, lemon, and fresh lime.

Cool, crisp, juicy, and made for sipping on a warm Bend afternoon.

Come grab one at La Rosa and make the most of these last weeks of summer. 🍹☀️

We’re giving the classic chimichanga a seafood upgrade this week.

Our Seafood Chimichanga is packed with mahi-mahi, shrimp, scallops, mushrooms, onions, and bell peppers, wrapped up and fried until perfectly crisp. Served with black beans and cilantro rice for one seriously satisfying plate.

Crispy on the outside. Loaded with fresh seafood and flavor on the inside. Come hungry and try this week’s creation from the La Rosa kitchen.

🍇 Oregon Blackberry Season Is Here. And, we think those beautiful berries belong in a margarita.

Our Oregon Blackberry Margarita combines fresh muddled marionberries with Astral Silver Tequila, triple sec, and fresh-squeezed lime. Served on the rocks with a salted rim, it’s juicy, refreshing, and just the right balance of sweet and citrus.

Fresh berries + tequila + summer in Bend. That sounds about right. 🍹☀️

Available now at La Rosa.

Savor the last day of the weekend with our Camarones en Rajas special. Creamy, fresh, and just the right touch of kickin poblano flavor.

Our Camarones en Rajas features tender shrimp sautéed with poblano pepper strips, corn, and onions, all brought together in our special creamy sauce. Served with cilantro rice and a crisp green salad topped with carrots, tomatoes, cucumber, and fresh avocado.

A colorful summer plate with plenty of fresh flavor. Come try it this week at La Rosa!