BOSA Bend

Our gnocchetti’s final days are here. We’re making room for something new. If this is one of your favorites, don’t wait too long.

Huuumpday! 🐪
A little mid-week pick-me up to get you through the rest of the week. Come hang with our new cocktail “Don’t eat my leaves” - vodka, rhubarb liqueur, Madeira, lemon, rosemary created by Dave

Have you tried the Mafaldine yet? It’s delicate and fresh with all the best spring flavors

Getting ready for our wine dinner tonight. Still some spots available. Come join us.

During the day, the pasta “curtains” go up

Stop by and bid farewell to Dave. Dave was one of our first hires when we opened. Sad to see him depart. Wishing you all the best for your next chapter in Texas!

Join us!

Patio season is here! Join us tomorrow for our first day outside. No reservations needed, and we’ll keep you cozy with heaters and blankets.

Just in! La Tenuta is here, a refreshing blend of ginger beer and amaro