Rancher Butcher Chef - Bend

We’re hiring for summer! Welcoming cooks to develop their skills in a fast paced kitchen.
Email: [email protected] for more information.

www.instagram.com

Mussels Frites🖤 new menu item and yes, there are fries smothered at the bottom of this cute cauldron.

The perfect match🥂🖤🥂
R.B.C. Caviar Service. White sturgeon from the Pacific coast, french onion dip, housemade potato chips. A true delicacy.

Meet Erik! 🍸
Bartender and wine specialist at RBC.

Q: What’s your favorite thing about working at RBC?
A: My co-workers, the guests and connections we’ve made. Bartending keeps me young!
Q: What is your favorite cocktail at RBC?
A: Bananarama
Q: Favorite classic cocktail?
A: The perfect manhattan
Q: Favorite bottle of wine?
A: Domaine Guiberteau, Saumur, Loire Valley
Q: What do you do on your days off?
A: Family time and adventuring with my wife & kids! We love skiing and mountain biking.

RBC is so lucky to have such an amazingly talented, dedicated and a genuinely nice person who is committed to his craft. Come by and say hey to Erik-he’s got the best shirts too!

https://www.bendsource.com/food-drink/a-love-letter-to-a-unique-ingredient-smoked-vermouth-20199146

A Love Letter to a Unique Ingredient: Smoked Vermouth Rancher Butcher Chef's Prescribed Burn smokes any Manhattan

https://www.bendsource.com/food-drink/well-known-restauranteurs-plan-casual-tapas-inspired-bar-downtown-20051848

Well-Known Restauranteurs Plan Casual Tapas-Inspired Bar Downtown The former Dogwood Cocktail Cabin space is currently under renovation by Renee and John Gorham of Rancher Butcher Chef and the former Toro Bravo in Portland

Cozy up with a Sweater Weather. Our new cocktail at R.B.C.

Wild Roots Vodka, New Deal Ginger Liqueur, Allspice Dram, pumpkin butter, lemon.
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