Rancher Butcher Chef - Bend
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Rancher Butcher Chef (RBC) is a modern steakhouse. We prioritize partnering with local ranching and farming communities who share our core values.
Focusing on sustainability, proper land stewardship, and sourcing of quality ingredients.
05/11/2026
We’re hiring for summer! Welcoming cooks to develop their skills in a fast paced kitchen.
Email: [email protected] for more information.
04/28/2026
01/30/2024
Mussels Frites🖤 new menu item and yes, there are fries smothered at the bottom of this cute cauldron.
01/20/2024
The perfect match🥂🖤🥂
R.B.C. Caviar Service. White sturgeon from the Pacific coast, french onion dip, housemade potato chips. A true delicacy.
11/28/2023
Meet Erik! 🍸
Bartender and w**e specialist at RBC.
Q: What’s your favorite thing about working at RBC?
A: My co-workers, the guests and connections we’ve made. Bartending keeps me young!
Q: What is your favorite cocktail at RBC?
A: Bananarama
Q: Favorite classic cocktail?
A: The perfect manhattan
Q: Favorite bottle of w**e?
A: Domaine Guiberteau, Saumur, Loire Valley
Q: What do you do on your days off?
A: Family time and adventuring with my wife & kids! We love skiing and mountain biking.
RBC is so lucky to have such an amazingly talented, dedicated and a genuinely nice person who is committed to his craft. Come by and say hey to Erik-he’s got the best shirts too!
11/25/2023
https://www.bendsource.com/food-drink/a-love-letter-to-a-unique-ingredient-smoked-vermouth-20199146
A Love Letter to a Unique Ingredient: Smoked Vermouth Rancher Butcher Chef's Prescribed Burn smokes any Manhattan
10/26/2023
Well-Known Restauranteurs Plan Casual Tapas-Inspired Bar Downtown The former Dogwood Cocktail Cabin space is currently under renovation by Renee and John Gorham of Rancher Butcher Chef and the former Toro Bravo in Portland
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Address
2838 NW Crossing Drive
Bend, OR
97701
Opening Hours
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
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