ROAM Bend

Happy Mother's Day! 🌸

Whether you're celebrating with us or have other plans, we want to say THANK YOU to the amazing moms for all you do!



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We will be closed for a private dinner tonight, May 6th, from 4:30 pm - 9 pm. Normal brunch service from 7 am - 1 pm. No Locals Night or Live Music for May, but we will resume Locals Night next Wednesday and Live Music on the first Wednesday of June. We appreciate your understanding!

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May the pours be with you. Tiny rebels, strong drinks, and just enough chaos to keep the Empire nervous.

Pull up a seat and celebrate with us.

This Mother's Day, we’re focusing on what we do best. An elevated brunch experience rooted in fresh, seasonal flavors and thoughtful hospitality.

Join us in Downtown Bend for MOMosas + our new Spring Brunch menu, where every dish is crafted with intention, and every cocktail is worth savoring. We’re extending brunch service until 2 pm so you can celebrate without rushing.

Reserve your table now at roambend.com and make it a Mother’s Day she’ll truly enjoy. Reservations strongly encouraged.

🌸Mother's Day Brunch at ROAM | 📍Downtown Bend, Oregon | 📅May 10th, 7 am - 2 pm | 🥂Reservations for indoor dining at roambend.com



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Cinco de Mayo at ROAM 🌶️🍹

Two new spring cocktails just hit the menu:

🔥 Aim Down Sights
Banhez mezcal, habanero, honey, pineapple, lime, jalapeño, cayenne & pepper

🔥 Sueño de Maíz
Cazadores Reposado, Nixta Elote, Ancho Reyes, lime, agave & Tajín

Smoky, citrusy, with a little kick...balanced and easy to sip. Grab a seat and try them for yourself!



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The best days in Bend, Oregon always end with a signature cocktail.

Come try our Strawberry Rhubarb Smash, featuring , lime, basil, strawberry, and simple. Available now.

📍ROAM | Downtown Bend, Oregon
Book your table at roambend.com



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At the heart of our Foodie Crawl event is our incredible restaurant partners 🍷
We couldn’t do this event without their generosity—and their seriously delicious creations. Here’s a taste of what they’ll be serving up at this year’s Foodie Crawl:

Blissful Spoon
A selection of dips—Moroccan hummus, muhammara, and zaalouk (roasted eggplant)—served with pita chips
🍷 Paired with Monkey Bay Sauvignon Blanc

Cascade Culinary Institute
Savory green garlic brisée tartlet & strawberry pistachio French macarons
🥂 Paired with sparkling strawberry sangria (white & red)

El Sancho
Beef barbacoa and pork carnitas tacos on warm tortillas with cilantro, diced onion, salsa verde & lime
🍺 Paired with a Sunriver Brewery craft beer

Five Fusion
Hamachi crudo with citrus & olive oil
🍸 Paired with the Good Neighbor (roku gin, blackberry‑infused St‑Germain, blackberry gomme, blueberry & lemon)

Head Start
Grilled chicken with ancient grains, carrots & dried cherries
🍋 Paired with a refreshing lemon spritzer

J DUB
Chicken lettuce wraps with garlic, peppers & onions in an Asian peanut glaze
🥃 Paired with Stafford bourbon

Mother Shuckers Bend
Willapa Bay oyster shooters with cocktail sauce, horseradish & lemon, served with fire crackers
🍷 Paired with Willamette Valley Vineyards wine

ROAM Bend
Mini elk sausage corndog with mustard relish aioli (vegetarian option available)
🥃 Paired with a smoked honey bourbon sour or a nonalcoholic smoked honey black tea sour

Wonderland Chicken X Worthy Brewing
Pickle slaw & Nashville chicken cup
🍹 Paired with the Jonathan Daly (whiskey, lemon, iced tea & fruit purée) or a Bender Breaker mocktail (cranberry, mint, lemon & orange)

YoliBend
Bulgogi ssam with kimchi & banchan
🍶 Paired with soju

Zydeco Kitchen and Cocktails
Boudin balls
🍹 Paired with a classic Hurricane

Huge thanks to our restaurant partners for sharing their talent—and their tables—to help support our community. We can’t wait for you to eat your way through the 2026 Foodie Crawl !

Bright, balanced, and worth the pause.

Yuzu Poppyseed Raspberry Pancakes with yuzu ricotta, raspberry compote, lemon zest, and a warm maple pour.

Brunch in Bend, done right. Served daily from 7 am to 1 pm.

📍ROAM | Downtown Bend
🍴Walk in or book your table at roambend.com



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