CCB Kitchen
Welcome to CCB Kitchen! Where every bite makes you say “Ça C’est Bon”⚜️
Before the oven😋Meal prep for private clients are a favorite🥰 By the end it will be:
1. Smothered Sirloin Steak
(Uses: Steak Burritos, Loaded Baked Potatoes, & Steak Linguine)
2. Smothered Lamb Loin
(Uses: Lamb Pita Wraps, Trad. Mediterranean Dinner, & Polenta Bedding w/ Broccolini)
09/25/2025
The part of the entree that couldn’t fit in the box😋I hope you brought your appetite😮💨Come eat💕
This $30 Thursday has been nothing short of delicious😋This also came with collard greens and cornbread😮💨What a steal! Y’all come eat💕
09/25/2025
Recap: One of our personal favorite menu items😋$20 Tuesday has never looked so good😍We even went á la carte for the entree, whatever makes your belly happy😮💨Y’all come eat💕
Recap: Baked Red Snapper w/ Crawfish Cream Sauce, Garlic Mashed Potatoes, Brussel Sprouts, & Broccoli Cheddar Rice😋$30 Thursdays sure look good😮💨Come eat💕
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09/25/2025
Recap: The overnight, slow cooked $30 Thursday menu😋Come eat💕
09/25/2025
Recap: The customer’s point of view from our first $20 Tuesday😋Come eat💕
09/25/2025
Friends, the day has came🥳If you’re in the Baton Rouge area and you’re looking for a good home cooked lunch come see about me love🥰I look forward to feeding yall😋 Come eat💕
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Opening Hours
| Tuesday | 11am - 2pm |
| Thursday | 11am - 2pm |
| Saturday | 12pm - 3pm |