The Gregory

Flatbread kind of night. 🔥🍕

From the classic three cheese with housemade pomodoro to smoked brisket layered with roasted garlic alfredo and BBQ sauce, there’s really no wrong choice at The Gregory.

Not your average Caesar. 🥗✨

Fresh kale, housemade dressing, parmesan, sunflower seeds and pickled peppers bringing just the right amount of crunch and brightness to the table.

This Memorial Day, we remember and honor those who gave everything for our freedom. 🇺🇸

Somewhere between delicate and deeply satisfying ✨🐟

Fresh Gulf fish layered with crisp potatoes, bright tomatoes and just enough agrodolce to keep every bite moving.

Join us at The Gregory for dinner and experience the full menu for yourself.

Dessert people, this one’s for you ✨☕

The Guilded Vice is rich, spiced and just indulgent enough to turn one drink into staying for another.

Join us for happy hour at The Gregory and explore at https://www.thegregorybr.com/menus/libations/

Rich, savory and layered just right 🍳 A soft biscuit, bold gravy and a perfectly cooked egg bringing it all together.

Brunch is served Saturdays and Sundays from 10:00 AM to 2:00 PM at The Gregory.

To the ones who do it all and make it look easy. 💐

Happy Mother’s Day from all of us at The Gregory.

Seared scallops, finished just right. 🐚

Caramelized, buttery and layered with a rich sauce that pulls it all together. Join us at The Gregory and settle in for dinner.

Explore our menus at https://www.thegregorybr.com/menus/

You’re invited to a night of history, poured. 🍷

On June 11, experience a wine dinner inspired by the legendary 1976 Judgment of Paris, featuring Stag’s Leap Wine Cellars and an unforgettable finale with S.L.V.

Reserve your seat: https://bontempstix.com/events/stags-leap-wine-pairing-dinner-6-11-2026

Judgment of Paris 50th Anniversary Wine Dinner with Stag's Leap Wine Cellars In 1976, Stag's Leap Wine Cellars shocked the world by winning the Judgment of Paris. The 1973 S.L.V. Cabernet Sauvignon outranked First Growth Bordeaux and other California reds in this historic blind tasting that launched Napa Valley to fame. AMUSE: TUNA TARTARE Cajun caviar, crème fraiche, chive...

Soft shell crab, done right. 🦀

Crisp, delicate and served over pasta with just the right balance of richness and freshness.