Nino's Italian

🍷 A Tour Through Valpolicella!

Join us Monday, June 22, for a chef-curated wine dinner featuring exceptional wines from one of Italy’s most celebrated regions, paired with a thoughtfully crafted menu.

This one’s going to be special. ✨

Tickets are on sale now - grab yours through the link in our bio.

Have you tried our Calabrian Primavera from our spring lunch menu?

It features grilled chicken, fresh lumache pasta, cherry tomatoes, and asparagus tossed in a Calabrian chili sauce.

Add it to your must-try list! We serve lunch every Wednesday-Friday 11am-2pm.

Our scratch-made Carbonara with fresh pasta and a glass of wine for dinner tonight? Say less.

See you soon!

A salad that will keep you happy AND full 🙌

If you’re looking for a lighter lunch that’s also filling, try our Arugula Salad - it features sautéed gulf shrimp, fresh strawberries, candied pecans, and goat cheese tossed in our honey vinaigrette.

You can grab it Wednesdays-Fridays 11am-2pm. Link in bio to order it online!

A burger so mouthwatering, we had to snap a photo before it went to the table 📸

Our II Macellaio is a 50/50 beef and pork burger with caramelized onions, sweet peppers, arugula, and provolone with a savory tomato jam and Dijon aioli.

Available for lunch Wednesdays-Fridays 11am-2pm!

Every bit of it is because of you.

To our guests—thank you for choosing us for your celebrations, your quiet dinners, your long conversations over a bottle of wine. The fact that you trust us with your time means everything.

To our team—your heart shows up in every detail. The care, the pride, the long nights… this is yours just as much as it is ours.

To our vendors—thank you for believing in what we do and helping us bring it to life the right way, every day.

We are so grateful to be part of this community and to share our table with you. If you haven’t joined us yet, we would truly love to welcome you in.

Congratulations to the team on winning Best All-Around Restaurant! We headed to Mestizo for lunch earlier today to experience it ourselves!🍴

We know that best all-around restaurant is bigger than just great food: it’s a delicate balance of great food, ambiance and service. You can’t hit all three without great commitment & true love for what you do.

This award is a testimony to how you treat your team and your guests, and the finesse behind the scenes. Hats off to you and your entire team !