DIG Baton Rouge

🚨 Baton Rouge, it's time to settle the debate. Is it a sno-ball or a sno-cone? 🍧👀
Whatever you call it, one thing is certain: it's HOT, and there's no better way to cool off than with a cup of fluffy shaved ice and your favorite flavor.
We rounded up 5 local spots serving up summertime happiness one scoop at a time. Head to the link in our bio to see who made the list and start planning your next sweet stop.

Now for the important question...👇 Sno-ball or Sno-cone?
📸 📸 .eats

It's the debate that divides Louisiana every summer: Is it a sno-ball or a sno-cone? 🤔🍧
We may not have settled the argument, but we did round up 5 Baton Rouge spots serving up the perfect way to beat the heat.
Read the article and tell us where you're getting your summer fix. 👇

Sno-Ball or Sno-Cone? Baton Rouge May Never Agree, But We Can Agree… DIG is Baton Rouge’s go-to source for the best in local food, events, and culture. Discover restaurant guides, upcoming events, staff picks, and…

When it comes to Restaurant Week, nobody does it quite like 's Tony Ridinger.

His favorite Restaurant Week discovery? The pork chop at Doe's. After years of ordering steak, Restaurant Week gave him the perfect excuse to branch out and try something new. Now? It's the dish he looks forward to every time.

Tony's Restaurant Week game plan is one we can get behind:
🍽️ 1–2 reliable favorites
🍽️ 1–2 places he's been meaning to try
🍽️ 1–2 spots outside his usual bubble

Because Restaurant Week isn't just about great deals. It's about finding your next favorite dish, supporting local restaurants, and giving yourself a reason to explore somewhere new, whether that's St. Francisville, Denham Springs, Addis, or beyond.

What's the best Restaurant Week meal you've ever had?

Restaurant Week is almost here, and if you've never participated before, now is the perfect time to start. We've put together a beginner's guide covering everything from reservations and pricing to finding the right restaurants for your first Restaurant Week experience.

Check out the full guide before making your plans. https://digbr.com/articles/new-to-restaurant-week-heres-your-beginners-guide
📸:

NEW TO RESTAURANT WEEK? HERE'S YOUR BEGINNER'S GUIDE DIG is Baton Rouge’s go-to source for the best in local food, events, and culture. Discover restaurant guides, upcoming events, staff picks, and…

Most people think Restaurant Week is about getting a great deal. But according to local food enthusiast Tony Ridinger (), it's really about discovering something new.

A Restaurant Week visit to Doe's Eat Place led him to try the pork chop instead of his usual steak order, and now it's one of the dishes he looks forward to most.

In our latest article, Tony shares his Restaurant Week strategy, why restaurants bring their A-game during the event, and how stepping outside your normal dining routine can lead to some of your favorite meals.

Read the full story below and start planning your Restaurant Week lineup. 🍽️👇

Why Restaurant Week Is the Perfect Excuse to Try Something New DIG is Baton Rouge’s go-to source for the best in local food, events, and culture. Discover restaurant guides, upcoming events, staff picks, and…

When people start planning their Restaurant Week reservations, one name almost always makes the list. Drago's has become a staple of the event, serving memorable meals and welcoming both loyal regulars and curious first-time guests.
Find out why diners continue to make Drago's part of their Restaurant Week tradition.

Why Drago's Remains a Restaurant Week Favorite DIG is Baton Rouge’s go-to source for the best in local food, events, and culture. Discover restaurant guides, upcoming events, staff picks, and…

Who's the best dad in Baton Rouge? We're teaming up with to celebrate the fathers, grandfathers, stepdads, and father figures who make our community great, and we want to hear their stories. Know a dad who never misses a game, always answers the phone, teaches life lessons in the garage, masters the grill, fixes everything around the house, or somehow manages to have a dad joke ready for every situation?

Nominate him for a chance to be featured on DIG Baton Rouge and win a gift card to Ruffino's!

To enter:
• Email a photo of your dad nominee (the more "dad" the photo, the better)
• Tell us why he's the best
• Include your name and contact information
• Follow and
Send nominations to [email protected]

The winner will be selected at random and announced on Father's Day.

Want an extra entry? Tag a dad in the comments and tell us why he's the best. Every tagged dad with a story earns an additional entry.

Some Restaurant Week traditions are worth keeping.
Year after year, Drago's delivers a menu that keeps diners coming back for more. From longtime fans to first-time visitors, it's become one of the event's most anticipated stops. Read why Drago's remains a Restaurant Week favorite at the link in bio.
📸: Drago's Baton Rouge page

When our team member Madi visited Golf Suites Baton Rouge, she expected to learn about golf. Instead, she found a story about people.

Under the leadership of Jacob Rhodes, Golf Suites has built a culture centered on connection, hospitality, and creating memorable experiences for guests and employees alike. From the golf bays and restaurant to the team behind the scenes, everything is designed to bring people together.

Check out Madi's latest feature to see why Golf Suites is experiencing record growth and why the best may still be ahead.

📍More than a driving range.
Golf Suites Baton Rouge is building something much bigger than golf bays and great food. Under the leadership of Jacob Rhodes, the focus is on creating connections, memorable experiences, and a culture where employees genuinely enjoy coming to work.

Read how people, not just golf, are driving the venue's record-breaking growth.

Beyond the Bays: How Golf Suites is Building Community in Baton Rouge DIG is Baton Rouge’s go-to source for the best in local food, events, and culture. Discover restaurant guides, upcoming events, staff picks, and…