Inventherm
Inventherm conducts applied research and technology development in the general area of thermal-fluid Research. Development. Design. Innovation
05/15/2024
Thanks to the Greater Baton Rouge Business Report for featuring Cremmjoy in its special “Startup City” issue, showcasing “the partnerships and people who make Baton Rouge a true hot spot for innovators.” is thrilled to be among the leading innovators in our region. Included in the feature are Founder and President, Jason Hugenroth and Chief Development Officer, Danny Fields.
08/03/2023
Exciting update from Cremmjoy!
Disruptive Soft Serve Machine Technology | Cremmjoy Cremmjoy soft serve and slush machines are designed to deliver the safest-to-eat premium quality ice cream, frozen yogurt.
01/23/2023
Exciting news to share about Cremmjoy today!
Cremmjoy Completes Its 7-Figure Seed Round Baton Rouge Start-up Company, Cremmjoy, Completes Its 7-Figure Seed Round
11/18/2022
11/18/2022
Inventherm is excited to announce it has been awarded a $650,000 Phase 2 SBIR grant from the U.S. Department of Agriculture National Institute of Food and Agriculture to develop its Cremmjoy soft serve technology. Inventherm is one of only 34 companies nationwide to receive this funding and the only company from Louisiana. Read the exciting announcement here:
Inventherm receives $650,000 Grant from USDA to Develop Its Cremmjoy Soft Serve Ice Cream Machine Inventherm recently received a $650,000 Phase 2 Small Business Innovation Research (SBIR) Grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop its innovative Cremmjoy Soft-Serve Ice Cream Machine for use in the restaurant and retail se...
08/04/2022
07/27/2022
Inventherm President and CEO, Dr. Jason Hugenroth, recently appeared on the podcast (It's Baton Rouge) with host, Stephanie Riegel, to discuss the innovative Cremmjoy . Listen at the link below or tune into WRKF 89.3FM in Baton Rouge on 7/28/2022 at 12:30pm.
It's Baton Rouge: Out to Lunch Baton Rouge podcast: BR Business Report Editor Stephanie Riegel invites members of the Baton Rouge business community to join her at Mansur's for lunch.
07/14/2022
Exciting news - Cremmjoy is now on Facebook! Follow and Share!
Welcome to the official Cremmjoy company page on Facebook. Stay tuned for exciting updates about our innovative technology being developed at Inventherm.
You can now follow Cremmjoy on Facebook to keep up to speed with our new . Head over to the new Cremmjoy company page and hit the Follow button and share! https://www.facebook.com/Cremmjoy
Cremmjoy Perfect Soft-Serve. No Hassles. Cremmjoy machines freeze and dispense soft serve & frozen beverages
05/19/2022
Thanks to the Greater Baton Rouge Business Report for its coverage of our Cremmjoy technology in the May 2022 issue. Interested accredited can receive 35% tax credits from Louisiana Economic Development on investments in Cremmjoy made before June 16, 2022. Learn more: https://www.inventherm.com/post/cremmjoy-inc-receives-approval-from-led-to-offer-angel-investor-tax-credits-to-investors
04/28/2022
We're working on it ! Inventherm's technology Cremmjoy has the solution! http://www.cremmjoy.com
03/29/2022
ICYMI - Check out the conversation on It's Baton Rouge about emerging technology and intellectual property with engineer and inventor, Jason Hugenroth, President of Inventherm and Founder of Cremmjoy and Jones Walker LLP Intellectual Property attorney, Michael Leachman, and hosted by Stephanie Riegel.
The Ideas Market Jason Hugenroth's Inventherm holds patents from aerospace to medical tech. Jones Walker IP attorney Michael Leachman writes and fights patents
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Baton Rouge, LA
70820
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |