Louisiana Culinary Institute
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Louisiana Culinary Institute is the Premier Culinary School of the South. We have two starting semesters per year (Spring and Fall).
The Louisiana Culinary Institute is licensed by the State of Louisiana Board of Regents, is accredited by the Council on Occupational Education (COE), is a member of the Louisiana Restaurant Association (LRA), and is a member of the National Restaurant Association (NRA). Graduates are awarded an Associate of Occupational Studies Degree in Culinary Arts with concentrations in Advanced Culinary Arts
06/06/2026
Doyle High School’s ProStart students had an incredible first year filled with hands-on learning and real culinary experiences. Their recent visit to LCI gave students the opportunity to experience professional culinary training through live demos, a campus tour, and a chef-prepared lunch.
With support from the LRAEF School Support Fund grant, students also gained access to new equipment that helped support multiple catered events throughout the year. We’re proud to support the next generation of culinary talent.
Creativity, technique, and attention to detail all in one cake. 🎂
Amazing work by Mae showcasing the skills and artistry developed through hands-on training at LCI. We love seeing our students bring their ideas to life in the kitchen.
06/01/2026
It’s more than what’s on the plate.
At LCI, students learn how to create a full dining experience from start to finish.
05/31/2026
Cake decorating is where creativity meets technique 🎂 Hands-on, creative, and a whole lot of fun along the way!
05/30/2026
There’s nothing better than learning by doing 🍌🥜🥥🍫
We had such a great time welcoming The Dysphagia Baker to Louisiana Culinary Institute for a day of pie making with Chef Chris.
Hands-on experiences like these are what make the kitchen such a fun place to learn, create and build confidence.
Thank you for bringing your energy into the kitchen with us. We can’t wait to see what you make next.
Planning an event in Baton Rouge? Start here.
Today, we honor and remember the brave men and women who made the ultimate sacrifice in service to our country.
This Memorial Day, we reflect with gratitude and recognize the strength, dedication and sacrifice that continue to inspire us all. 🇺🇸
05/24/2026
From culinary school kitchens to leading one of D.C.’s top dining destinations, Jennifer Jones’ journey started at LCI. 👩🍳
Alongside her husband and fellow LCI graduate, Stephen Jones, Jennifer built the skills, confidence and experience that helped shape their path in the culinary industry.
Read more about Jennifer’s story and where her LCI education has taken her: https://www.lci.edu/blog/from-culinary-school-to-co-chefs-how-lci-set-jennifer-and-stephen-jones-on-the-path-to-d-c-s-top-kitchens
05/23/2026
Thinking about culinary school?
Join us on May 27 for a campus tour and see what life at LCI is all about. From hands-on training to real kitchen environments, this is where it starts.
Sign up here: https://www.lci.edu/campus-tour
05/21/2026
🌟 Exciting News! 🌟
There are still EIGHT spots open in our Chinese Take-Out Class! Join Chef C**t for a fun-filled evening where you'll learn to whip up some delicious dishes. 🍚🥡
What you'll be making:
🥕 Vegetable Fried Rice
🍯 Crispy Honey Sesame Chicken
🥩 Savory Beef & Vegetable Stir Fry
Don't miss out on this tasty opportunity! Reserve your spot now! Shop now using the link in our bio 🔗
**t 🍽️
Click here to claim your Sponsored Listing.
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Address
10550 Airline Highway
Baton Rouge, LA
70816
Opening Hours
| Monday | 7:30am - 4pm |
| Tuesday | 7:30am - 4pm |
| Wednesday | 7:30am - 4pm |
| Thursday | 7:30am - 4pm |
| Friday | 7:30am - 2pm |