Azle High School Culinary

All of our FCCLA Culinary students did an amazing job representing Azle High School at the State conference in Dallas this weekend. We brought home two third place trophies- one for Baking and Pastry and the other for Mystery Basket. Along with a ticket to compete at Nationals in Washington D.C. Fantastic job Alexia and Azucena, we are so proud of you!

Our FCCLA Culinary chapter is selling the world’s finest chocolates for our fundraiser this semester. If you have a business or work in an office and would like us to stop by please let us know.

Congratulations to our FCCLA Culinary kids who advanced to compete at state in April. Job well done to Alexia-Baking & Pastry, Hollyn-Cupcake Battle, Bransyn-Knife Skills, Benjamin and Richard- Food Innovations. Good Luck at the next level, we are rooting for you! Honorary shout out to Emmett for winning a silver medal in Job Interview testing.

During FCCLA week, we honor the contributions and accomplishments of our former members. We would like to take a moment to acknowledge and thank all of our students as a collective, who are the cornerstone of our organization's success. Your talent for connecting with peers, making a positive impact in the community, and showcasing your skills at competitive events is truly appreciated. We are thankful for your relentless efforts and loyalty to FCCLA throughout the years. Tag a past member of FCCLA!

Our first annual pancake breakfast with Santa turned out nicely. Thank you to all the people who purchased tickets and those who showed up to support our FCCLA culinary chapter.

Azle High School Culinary students concluded a busy day yesterday with a dessert bar at the school's homecoming dance.

An amazing job by our Culinary students today at the AHS Hall of Fame. So proud of them and all the long hours they volunteered to make it a success.

FCCLA Culinary students participated in a leadership conference in Glenrose, focusing on community impact and teamwork for a successful year.

FCCLA Culinary students visited Legacy Oaks to engage in cookie decorating with residents, and everyone had a dino-rific time.

Culinary Camp week 2 done! Kids had a great time baking lots of goodies! Thanks to all my amazing FCCLA Student Volunteers for helping it be a success!!!!

First week of Culinary Camp was fun. Can’t wait to see what the future holds for these kiddos.