Cafe Malta
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www.cafemaltaaustin.com Cafe Malta is a European bistro
serving Mediterranean-inspired food. That's your new favorite cuisine. Cannon. Come as you are.
We're located in the Cannon Oaks
Center at Brodie and Wm. There's a map below.
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We have outdoor seating and
a full bar. We pretend we're fancy
but we're not.
06/11/2026
On the blackboard tonight: grilled andouille sausage over fresh housemade fettuccine in basil pesto…
06/05/2026
05/29/2026
On the blackboard tonight: Shrimp sautée with Berkshire Farms bacon, cherry tomato and cilantro over wild mushroom risotto and grilled green onion…
05/27/2026
The menu is on our website for Monday night’s Tour! See it at www.cafemaltaaustin.com/tdf then click Reserve or call (512)853-9584 to book your table!
05/26/2026
On the blackboard tonight: fresh housemade fettuccine with andouille sausage, oregano, golden raisins, toasted almonds, garlic, and Parmesan Reggiano…
05/22/2026
Pan seared Texas Wagyu petite tender with Dijon cognac sauce and fries…
05/21/2026
On the blackboard tonight: fresh housemade fettuccine in a prosciutto cream sauce with tomato, herbs, and Parmesan reggiano…
05/16/2026
Moules Frites tops the blackboard tonight: PEI mussels simmered in white wine with butter, garlic, and parsley, served with fries and aïoli…
05/05/2026
On the blackboard tonight: fresh housemade fettuccine with littleneck clams, tomato, parsley, garlic and white wine…
05/04/2026
There are still a couple of spots left for tonight’s Tour de Forks: Portugal. Four courses of delicious Portuguese cuisine for $40. Call us to reserve at (512)853-9584.
05/02/2026
Topping the blackboard tonight: pan-fried redfish in lemon oregano beurre blanc over wild mushroom risotto and golden zucchini sauté. Think about it.
04/24/2026
Come see for yourself…
04/21/2026
L’amfette is just the thing for a day like this. Fresh house made fettuccine tossed with ground Texas lamb, apples, rosemary and garlic, topped with Parmesan reggiano…
04/19/2026
The bar opens at 4, the kitchen at 5…
04/18/2026
On the blackboard tonight: grilled pork chop in romesco sauce with Spanish migas and golden zucchini sauté…
04/16/2026
On the blackboard tonight: pan-fried Andouille sausage in white wine-thyme pan sauce over cheesy French mashed potatoes, with Dijon and housemade sauerkraut…
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Category
Website
Address
Austin, TX
78745
Opening Hours
| Monday | 11am - 2pm |
| 4pm - 9pm | |
| Tuesday | 11am - 2pm |
| 4pm - 9pm | |
| Wednesday | 11am - 2pm |
| 4pm - 9pm | |
| Thursday | 11am - 2pm |
| 4pm - 9pm | |
| Friday | 11am - 2pm |
| 4pm - 9pm | |
| Saturday | 4pm - 9pm |
| Sunday | 4pm - 9pm |