Frank

ALL ABOARD THE GRAVY TRAIN 🚂!!! On special this weekly only. The Gravy Train: Smokey Denmark Bratwurst on a bed of garlic mashed potatoes and topped with Swiss cheese and gravy!!

New Specials are out for the week, check out our Al Pastor Fries! Slow cooked Pork Shoulder marinated with Pineapple and Chipotles in Adobo. Topped with Cotija, Cilantro, Onions and Pineapple. Yum! .

Last chance to score a Mai Tai Funk! Until next time Tiki Fans

Frank’s HotChicken Benedict on special for Sunday Brunch!!! Toasted sourdough bread topped with spicy hot chicken strips, over easy eggs, jalapeño hollandaise and server with a side of Cholula maple syrup. 🌶🐥🐣Frank is serving up brunch every Sunday from 10:00 am to 3:00 pm along with our regular menu!!

It’s National Chocolate Milkshake Day!!!! Frank is serving up FREE mini Chocolate Shakes from 4:00 pm to 6:00 pm today!! 🍫🍦🤘

Happy Hump Day! 🐪Come on in and git you some WHISKEY!! 🥃 $3 pours of Booker’s Oven Buster Batch!

🚨Brussel Sprout Salad on Special🚨shaved brussel sprouts, golden raisins, toasted walnuts, bacon lardons, blue cheese crumbles and all tossed with a house- mad maple bacon vinaigrette. Come on in a snag one for yourself! 🥓🥗🧀

Behold! The Frank Vegan Burger! House-made black Bean, Quinoa, Mushroom and Beet Burger Patty topped with Chao Vegan Cheese, vegan mayo and a side of lettuce, tomato, onions and pickles. Yum!! Get it on special this week only!!!
@ Frank

Join us tomorrow for National Beer Lovers Day! 1/2 price drafts from 3-7, Cheers!
Austin Beerworks Austin Eastciders (512) Brewing Company Live Oak Brewing Company Oskar Blues Brewery Austin

🐥🙌 Frank’s heavenly wings are back in special this week! We have a delicious Lemon Pepper dry rub wing and a saucy classic Buffalo Wing!! 😋🌭🤘

Join us every Wednesday as we share our love for Whiskey with all of you! This weeks feature is High West Bourye. Swing by tomorrow and get it while it lasts!
High West Distillery

The Frank French Dip: This sammy rocks and is one special this week!!! Thinly sliced Roast Beef dressed with Caramelized Onions, Swiss Cheese and served with a side of Au Jus for dippin’.