Huckleberry

Our final cooking segment of the year with is here!

Thank you for watching, sharing, and celebrating our coastal comforts with us.

Catch the full cooking video in our bio. Aired December 21.

Here’s to a bright 2026! 🤍✨

Heads up - We're taking over for one smokin' evening you can't pass up. For just $60, dive into a feast of bbq crab legs, smoked salmon, and our shrimp sausage. 🎉

But wait, there's more! We've got additional smoky delights & drinks à la carte. 🍻🍷 Sweet treats from to top it all off. 🍦

Limited tickets available. 🔥 Buy now via link in bio.

We celebrated the beauty and flavors of the Gulf with at Powderhorn WMA. Watch work magic with his delicious BBQ blue crab recipe. 🦀✨

Airing on from Feb 9 - 22, each episode will unveil our seafood recipes straight from the heart of the Gulf.

🎥 FULL EPISODE in bio

Join us and at the beautiful Powderhorn WMA as we showcase a special dish from our chef’s childhood: black drum on a half-shell.

Airing on from Feb 9 - 22, each episode will unveil our seafood recipes straight from the heart of the Gulf. 🐟✨

🎥 FULL EPISODE in bio

Nothing brings people together like a good ol’ ! 🦞🔥We're ready to get those pots boiling and invite you to join us at the beautiful for our annual crawfish boil. It's the perfect setting to enjoy some crawfish, cold dranks, and great folks.

Happy New Year from all of us at Huckleberry! 🥂✨Today, we’re celebrating the start of a beautiful year with a live fire Paella Party !

Join us for delicious food and great company as we toast to new beginnings.

Kick off 2025 with us at on 1/1/25 for New Year paellas that have some Lone Star flair with our Gulf Coast Seafood Paella Pop-Up 🍤🤠

Served from noon till it’s all gone. We've got your Texas football fix covered too! The game will be on. 🤘🏈

When life gives you cheese, you make the cheese! Big shoutout to We had a great time serving up one of our favorite — BLUE CRAB GRILLED CHEESE! 🦀🧀 Until the next one….

🎉 It’s happening, y'all! 🎉 is THIS Sunday from 11 AM to 3 PM! 🧀🔥 We're bringing our coastal comfort style to the classic grilled cheese.

Annnnnnnd guess what? 🎭🎷 It's a Mardi Gras theme, so bring it!

Grab your tickets via the link in our bio. See you there! 💃🏻🕺🏻

🚨 LAST CALL! 🚨 It's the last week of serving up Huckleberry at Still, but don't worry—it's not goodbye, just a "see y'all soon!" ⚡ A massive thank you to everyone who's rolled with us over the years.

What's next for us? Keep in touch via social media and sign up for our newsletter. Yes, we're still catering. :)

Can't wait to share the next chapter with y’all!

🌾🍂🍻Join us at The Yard this Saturday, Nov. 9th for a HUGE Walkabout!⁣
⁣
EIGHTEEN businesses around E. St. Elmo Rd. will be featuring a menu item with the theme 𝗛𝗔𝗥𝗩𝗘𝗦𝗧. Take a stroll and pop in each spot to taste the food + beverage offerings!⁣ 12-5PM.
⁣
𝗛𝘂𝗰𝗸𝗹𝗲𝗯𝗲𝗿𝗿𝘆⁣ will be serving up
Corn Fritters⁣ 🌾🌽⁣🍂
⁣

FASHION✨MUSIC✨FOOD✨FRIENDSHIP

Haute Hot Heat ** 11/9 ** Hotel Vegas Patio

Presented by

🎟️ Want to snag some tickets? Here’s the deal: Just like this post, hit that follow button on and We'll pick a lucky winner on 11/5. Are you in? 🙌
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This event is really special and we’re so honored to be apart of it 🖤🖤🖤🖤🖤 Ticket link in bio.

Music✨ .dy

Designers✨ C.O.G./

Food✨

Lets fn go. 🔥🔮🖤⚡️