Lone Star Chefs

Summer has arrived! Here’s our seasonal burrata appetizer to kick off an evening. You can find it on our casual menu. Reach out to learn more about our Summer offerings.

We set up a fun taco bar for a bachelorette group in Austin. Carne asada, chicken verde, all the taco fixings, flautas, grilled corn salad, Baja caesar salad, and a few salsas. Let us know if you’re interested in this setup.

Lamb Loin- coffee rub | black garlic | crispy shallot from our current 4-course menu. Justin Cullimore

We would love to be a part of your special day! Reach out for a free personal chef consultation. Justin Cullimore

Beautiful 3 course dinner last night for some donation winners at the Eanes Education Foundation Gala. Supporting our local teachers. Eanes Education Foundation | Education Nonprofit

February recipe of the month. Add this dressing to any salad to brighten your veggies! Enjoy!

Thank you Rosa for hiring us! It was a pleasure cooking for all of you. We hope to feed you again soon!

Sous vide creme brûlée as part of our family style service is such a great finish to an evening. Happy Thanksgiving Eve everyone!