Aria Restaurant

A study in simplicity.
Brown butter poached halibut with bacon, spinach and kombu velouté.

A new Wednesday tradition begins tomorrow at Aria. 🍷🎼

Join us for our first W**e Wednesday, featuring new small plates from Executive Chef Austin Goetzman, an expanded selection of w**es by the glass and live music from Atlanta singer-songwriter from 5–8 p.m.

Come for a glass and a few plates, or stay for dinner. Everything is offered à la carte, with our full dinner menu also available.

Reservations are available from 5–6:30 p.m.

This October, we’re serving up something sweet.

From October 1–15, purchase a physical Aria gift card and receive a second card for an additional 20% of its value, our treat. The bonus card may be used beginning January 1, 2027.

Whether you’re planning ahead for holiday gifting or simply treating someone special, an evening at Aria is always something to look forward to.

Physical gift cards are available online or at the restaurant Monday–Saturday after 2 p.m. Visit the link in bio for details.

A few plates to share. A new favorite by the glass. Live music for the first time at Aria. 🍷🎼

Join us October 7 for our first W**e Wednesday, featuring a new menu of small plates from Executive Chef Austin Goetzman, an expanded selection of w**es by the glass and live music from Atlanta singer-songwriter from 5–8 p.m.

Come for a glass, settle in with a few plates and enjoy the soundtrack. Everything is offered à la carte, with our full dinner menu also available.
Reservations are available from 5–6:30 p.m.

We’re growing our team at Aria. 🍷

Aria is seeking an experienced fine dining server with a genuine passion for w**e to join our team.

This full-time position offers the opportunity to work alongside our Senior Sommelier, Princeton Saunders, deepen your w**e knowledge and be part of a team committed to polished, thoughtful hospitality and memorable dining experiences.

If you’re passionate about hospitality, committed to continuous learning and looking to continue growing in your craft, we’d love to meet you.

Visit the link below to learn more and apply.

https://culinaryagents.com/jobs/708176-W**e-Proficient-Server--Commis-Sommelier

She's been here longer than almost all of us. 😉

This piece from local artist Rob Brinson has been part of Aria since we opened, and remains one of our guests' favorites.

Sometimes the most interesting dishes start with something simple.

Chef Austin’s roasted beets pair whipped labneh, basil fudge, oats, frisée and pickled golden raisins for a dish with plenty of contrast in every bite.

A w**e list should have a little personality.

Lead Sommelier Princeton Saunders is always looking for bottles with character, a sense of place and something interesting to bring to the table.

We’re here to help you find the perfect match.

Not every night out needs to be an occasion. Sometimes a beautiful room, a wonderful meal and warm hospitality are enough to make it one.