LUSCA

Our new restaurant AMA will open inside Paris on Ponce on the Atlanta BeltLine this spring. Thanks for featuring Eater Atlanta!

http://bit.ly/1ZqKr5w

The Most Anticipated Atlanta Restaurant Openings, Winter/Spring 2016 It's time to get excited about these forthcoming projects.

On Sat., Jan. 23, we're participating in Nuit Belge, a food and beer pairing event celebrating Belgian brews at The Foundry at Puritan Mill. Thanks Zagat for naming it among this month's can't miss events!

zagat.bz/1JVltPe

10 Can't-Miss January Food & Drink Events in Atlanta A new year starts off right in Atlanta, with the chilly air not slowing anything down. The culinary scene has events aplenty, and these are some of the hottest. Make sure to follow us on Twitter at for regular updates and even more events as they pop up! Saturday, January 9: ...

Looking ahead to 2016 - we can't wait to feed you at AMA, our new spot opening inside Paris on Ponce by the Atlanta BeltLine! As for LUSCA, the restaurant will continue to be open through the first six months of the year. Cheers!

http://on-ajc.com/1PvYuid

The metro Atlanta restaurants we can’t wait to see open in 2016 | Atlanta Restaurant Scene 2015 was an eventful year, with plenty of exciting restaurant openings and just as many spots sadly closing their doors. But in the spirit of looking to the future, here are the restaurants set to open in 2016 that we can't wait to try. Old Fourth Ward Urban Pl8: This paleo-friendly spot offering up…

Thanks Zagat for featuring our old-school steakhouse menu, happening this New Year's Eve only. Happy 2016!

http://zagat.bz/1Yz1Lj2

The Ultimate Atlanta New Year's Guide: Dinners, Parties & Brunches Atlanta's no slouch when it comes to ringing in the new year. As choices of venue for festive ATL times, restaurants have always been as popular as clubs and bars, if not more so. These 30-plus options will have you covered — as long as you get a jump on reservations — whether you're ...

We're doing an old-school steakhouse menu for New Year's Eve. Call 678-705-1486 or reserve through our website. Happy 2016!

Pl***oy!!

http://bit.ly/1lgeQkC

Chef Angus Brown Is Banking on the Revitalization of Downtown Atlanta

Hooray for Wilson, our Chef de Cuisine! Thanks Zagat.

http://zagat.bz/1L6zn06

Zagat 30 Under 30 - Atlanta | 2015 Innovative Restaurants Zagat 30 Under 30 Atlanta | chefs, bartenders and foodies review. These innovative game changers are redefining the way we eat, drink and interact with food.

Angus answers 13 questions for Atlanta Magazine.

http://bit.ly/1P2XYc5

Chef Angus Brown on the weirdest customer ever at late-night Octopus Bar - Atlanta Magazine Angus Brown, of Octopus Bar and Lusca, discusses traveling to Vietnam, his weirdest customer, and why he loves Alice Waters.

Trout roe toast with honey, butter, crème frâiche, and espelette pepper on toasted sourdough. Now you know. Thanks, OpenTable!

http://bit.ly/1Whdwvm

Dining on the Down Low: 15 Must-Order Secret Menu Items Because some secrets are too delicious not to share.

"One of the more diverse wine (and sake) lists in the city." Thanks, Eater Atlanta!

http://bit.ly/1KSffp2

10 Atlanta Restaurants With Wine Lists That Stand Out Are you looking to expand your wine knowledge and challenge your palate a bit? Are you tired of always ordering the old standbys: Cabernet Sauvignon, Chardonnay, and Pinot Noir? If this sounds like...

Thanks Thrillist for naming our burger as one of the city's best!

http://bit.ly/1MMV8bw

The 8 Best New Burgers in Atlanta Nothing’s better than a great burger. Except a great NEW one...

Our lobster roll with tomalley mayo was named by Zagat as one of the city's top 10! Come try it at the bar and raw bar, 5-7pm, Friday's & Saturday's only.

http://zagat.bz/1TMy3GP

Atlanta's 10 Best Lobster Rolls Summertime's the right time for a lobster roll, if you're one for those sort of things. Cool, crisp, clean, creamy, salty, sweet…buttery. Yep, the lobster roll's a thing to seek out. Oddly enough, it's an item that tends to see chefs and diners alike hewing closer to tradition in the ...