Southbound

Closed for dinner this evening, for a private event. See you next time!

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☔️ tonight's feature: house smoked harissa chicken & fantastically fresh smoked salmon dip.

our house smoked chicken is herbaceous, drenched in a bright chimichurri sauce and served over roasted potatoes.

the salmon dip is a perfect starter; mixed with lemon zest and topped with crispy capers, it sits on a bed of airy avocado to round out the natural salts.

stop by this rainy evening and indulge a little! Happy Friday to those who celebrate ✨️

Closed for a private event this evening, Thursday May 14th. See yall Friday!

Chef .vega.758 is cooking up some comfort for our Saturday lunch!

Celebrate the moms and mother figures in your life. Catch up, yap, share stories.

Thanks for all that you do, moms.

❤️

We're excited to announce a limited, special-edition menu for Valentine's Day this year.
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Please give us a call if you're thinking of stopping by on February 14th - we have some more intimate seating options, and the books are filling fast! Looking forward to a lovely evening.
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(678) 580-5579

For the safety of our patrons and staff, we'll be closing early this evening around 8:00pm. We'll keep everyone posted on how Tuesday is looking.

Be safe! Stay warm! See you soon.


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Oh my gourd it's WHISKEY WEDNESDAY 🍂 this brings the autumnal evening trifecta of fried chicken, live music, and $8 whiskey cocktails. See you esta noche🌙⭐️

THIS WEEKEND 9/5 AND 9/6✨️

Grilled Cobia Fillet with mexi-rice, mango salsa, and a side of citrusy grilled squash & arugula salad.

Cobia is rich, buttery, and presents a firm meaty texture. It's giving Mahi-Mahi twin, it's giving tropical, it's giving summer at Southbound. 🙂‍↕️🌺🐟

Biblically accurate burrata: winged with grilled ciabatta, plated with golden peaches, basil, and balsamic glaze.

Bask in an ice-cold negroni colada, a twist between a classic nergroni and a creamy, coconutty piña colada. 🌺🍍🥃

National Wing Day means $10 wings tonight: lemon pepper wet & lemon pepper buffalo.

It also means you're gonna need more napkins. Try pairing it with our Fool's Gold, a Japanese whisky sour with grapefruit, honey, and Italian amaro! 🍋🥃

See you soon!

Missed the cured salmon special? Well she's back, and she brought friends.

Meet Chef Fredi's summer ceviche: flash-grilled octopus and cured salmon + tuna. Served in a nest of mango, fresh red onions, cilantro, and that oh-so-heavenly aji amarillo sauce. Drizzled with a spicy chili oil, served with house made tostada.

🥭🌶🥭🌶

Friday’s lineup is crispy, savory, ridiculously good. Stop by for this limited-time special, and unlimited good vibes, good drinks, good people.

Baked Chicken en Croûte: mixed mushroom duxelles stuffed-breast, wrapped in puff pastry. Served with char-grilled broccolini, & homestyle mashed potatoes, with a mustard velouté gravy.

🍄‍🟫🧅🧄

👀👀👀 Thursday night special incoming: Peruvian Cured Salmon 🥭🌶🥂 Here for a limited time!

Hey foodies, guess what's making a buzz at Southbound?! Our Chicken Wings have been flying into some stellar reviews recently! 🍗🚀 We're humbled and thrilled. We can't wait for you to try them and give us your feedback! 🎉

Here's what it said:

"Favorite wings in the city! It's hard to find wings with a good amount of meat on the bones, that are cooked really well without being too crispy. These are excellent."

Ready to take your taste buds on a culinary adventure? Join the legion of foodies who can't get enough of our Southern Ramen 🍜🔥. This dish, loaded with heartwarming flavors, has quickly become a crowd favorite! Come and experience the magic of Southbound's Southern Ramen today.