Chefs USA

CRAB STUFFED MUSHROOMS - AIR FRYER

2 pounds Baby Bella Mushrooms
Cooking Spray, Olive Oil spray preferred
2 teaspoons Tony Chachere's Salt Blend
¼ Red Onion, diced
2 Celery Ribs, diced
8 ounces Lump Crab
½ cup Seasoned Breadcrumbs, like Progresso Seasoned
1 large egg
½ cup Parmesan Cheese, shredded, divided
1 teaspoon Oregano
1 dash Hot Sauce

Instructions
1. Preheat Air Fryer or oven to 400℉.
2. Spray Air Fryer tray or baking sheet with cooking spray. Bend off stems of mushrooms. Place mushrooms, top down, and spray with olive oil cooking spray. Sprinkle Tony Chachere's over all mushrooms to season the mushrooms. Set aside.
3. Dice onion and celery.
4. Mix onions, celery, crab, breadcrumbs, egg, HALF shredded Parmesan, oregano and hot sauce.
5. Fill inside of each mushroom and pile it up a little so it's heaping into a little mound.
6. Sprinkle remaining shredded Parmesan on the top.
7. Bake in Air Fryer for about 8-9 minutes. If you use the oven, bake for 16-18 minutes. Depending on the size of your Air Fryer, you may need to make several batches.

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