Murphy's

Join us this week for lunch! You can’t go wrong with our Pan roasted Atlantic Salmon with kale & cabbage salad, hearts of palm, grapefruit, blood orange, and avocado. This dish is a crowd favorite and is great for the warmer weather.

We will be closed this Saturday evening (June 6th) for our annual Summerfest event. We will be back to our normal hours on Sunday the 7th. Thank you for understanding

Our Butterflied Branzino has With a few minor changes, our most popular dish will be coming back to our menu on 6/3/26.

This evening (5/30) we will be closed for a private event. We will be open our normal hours again tomorrow (5/31). We look forward to seeing everyone soon and thank you for understanding!

Tickets on sale now for annual Summerfest Wine event!murphysatlanta.com

is fastly approaching and so is Murphy's Annual Summerfest Wine Event. Over 40 wines, an abundant food display and this year... Air Conditioning! Yes, we have moved the party inside! Join us this year on June 6th at 6PM
https://www.murphysatlanta.com/orders/2026-summerfest-wine-tasting-and-dinner https://popme.nu/msa3760bf21

Summerfest is going to be way this year... Literally. For the first time Murphy's will be hosting this ticketed wine tasting event INSIDE the restaurant! Imagine tasting over 40 premium wines and indulging in delicious food in complete air conditioned comfort. Check out our website for all the details on 🍷 😋 https://popme.nu/msa9f597764

Join us for Shuman Farms restaurant week! We partner with Shuman Farms to create our Vidalia onion flatbread and creamy Vidalia onion soup. These are the best onions out there so don’t miss out on these delicious seasonal items.

Make it easy on yourself, and special for by ordering our Mother's Day Brunch To Go. She will be thrilled and you will look like a rock star. For $100 you get chicken sausage, a choice of crab or asparagus quiche, biscuits, and so much more. No need for reservations when you pre-order this feast. Order by Monday, May 4th 😍 https://popme.nu/msaa0c406b2

Chef’s special for the evening: Fried Black Bass with smashed cucumber salad, Carolina Gold rice, pickled Fresno & herb salad, and soy caramel

Join us this week for our prix fixe menu! 45 dollars for 3 courses with a 15 dollar additional wine pairing. First course: Peas and Cucumbers with guanciale vinaigrette, spring onion, and pecorino. Second course: Roasted Black Bass with leeks and hazelnut romesco. Third course: London Fog Tres Leches. Available this week Monday through Thursday

The weather is calling for and and Murphy's has answered that call… starting this Saturday we are serving $45 Carafes of and they are served ice cold and sparkling! Come see us for

Don’t miss out on our pris fix menu this week! We are running this menu through tomorrow the 9th. 45 dollars for 3 courses with a supplemented wine pairing for 15 dollars. Shown above: Lamb Presse with dandelion green salsa verde and jumbo asparagus (2nd course)

Here is a look at this weeks seasonal tasting menu! 1st course: Grilled Baby Beets with buttermilk blue cheese mousse, puffed farro, and nasturtium. 2nd course: Lamb Presse with asparagus and dandelion green salsa verde. 3rd course: Coconut Carolina Gold Rice Pudding with rhubarb and black sesame. Our $45 tasting menu is available this week mon-thurs. Wine pairings for each course are available for an additional $15

The second course from our $45 tasting menu: Grilled Duroc Pork loin with spring onion potato salad and burnt strawberry mostarda. This is paired with our 2023 Le Machin Pinot Noir. Don’t miss out on our tasting menu running through Thursday evening!

Our new tasting menu debuts tomorrow Monday March 23rd. We are offering a 3 course dinner every week Monday through Thursday featuring rotating seasonal courses. On this weeks menu…1st course: Spring Pea Agnolotti with Woodland Garden spinach cream, and pecorino fonduta. 2nd course: Grilled Duroc Pork Loin with spring onion potato salad, and burnt strawberry mostarda. 3rd course: Warm Butter Cake with balsamic strawberries and Fior di Latte

Our new spring menu items have arrived! Fresh flavors, vibrant ingredients, and dishes inspired by the season

Maine Mussel Toast, Burrata with radishes & rhubarb, Grilled Flatbread with cured Coppa, Lemon Roasted Chicken, and more.

We placed 3rd this year at SoupFest with our Finnan Haddie Soup that we are featuring on St Patrick’s Day and for our St Patrick’s Day to go for two. 🍀

Join us this weekend and try our Hamachi Crudo with lemon, fennel, and blood orange!

Chef has prepared a delicious Beef tenderloin Tartare for our appetizer special this evening! Served with Gribiche, deviled egg mayonnaise, and toasted sourdough.

Tonight’s appetizer special. Hamachi Crudo with lemon, blood orange, fennel, roasted garlic, and horseradish

Some great new items have hit the menu👀

Coriander crusted Mahi Mahi
The Green Veil made with house infused fennel vodka
Carrot Ginger Margarita
New York Sour
Strawberry Hugo Spritz

Love is in the air and our team is excited to make your Valentine’s Day extra special! When you join us for dinner don’t forget to get your photo taken in our Photo Booth out front. ❤️💝💕

Team members: Julie, Sofia, Jasmine, and Alexis

Here’s a sneak peak of some of the dishes from our special valentines menu this weekend! Roasted Red Snapper with saffron risotto, and Lemon Semifreddo with olive oil cake, white chocolate, & almond brittle

Chef Matt’s Super Bowl spread = zero stress, maximum flex. While everyone else is panic-buying chips, you’ll be the host who actually enjoys game day.

The Lineup (feeds 4-6):
Pimento Cheese + Old Bay Ritz
French Onion Dip + Ruffles
Wedge Salad
Chili
Jalapeño Popper Twice-Baked Potatoes
Charcoal Grilled Wings
Chocolate Chip Cookies

$150 for the whole spread | Pick up 2/6

Less prep. More party. Easy win.