FIGO Pasta

October Specials:

Ghost Pepper Alfredo (Warning: Deadly Hot)
You’ll be haunted by the spice level of our Alfredo sauce infused with ghost chiles, tossed with fresh gemelli pasta. Add chicken or shrimp, if you ain’t Alfredo no ghosts. 

Voodoo Chicken Panini
We’ll cast a spell on you with this spooky riff on our popular chicken panini, featuring a frightening cacophony of blackened chicken, arugula, tomato, dill pickles, pickled red onion, and remoulade, all on lightly toasted ciabatta.

Creepy Crawly Calamari
Our classic calamari gets a ghastly twist! Enjoy thinly sliced calamari rings with crispy bites of okra tossed in a Jamaican zombie seasoning that’s sure to awaken even your most un-dead taste buds.

September Specials:

Tartufo
Housemade wild mushroom and truffle oil spread on toasted ciabatta bread.

Rigatoni Zia Maria
Rigatoni is tossed with julienne all-natural chicken breast in a blushed mushroom cream sauce, topped with crispy garlic chips.

Ravioli del Raccolto
Savor the final days of summer with our wild mushroom ravioli lightly tossed with roasted garlic, charred corn, tangy red peppers, feta, and a touch of truffle oil.

June Figo Specials

Italian Passports Revoked
Inspired by the Hawaiian popularity of SPAM musubi, our creamy carnaroli rice is seasoned with furikake and tossed with grilled SPAM, then dusted with togarashi and sesame seed, and finally finished with a sweet musubi glaze and edible flower.

Campari Safari!
Forget the Rangoon! Instead, try our fresh rigatoni pasta tossed in a dreamy cream cheese Alfredo with fresh tarragon, ginger, & lump crab meat, topped with green onion and a crunchy, spicy chili crisp.

Virtual Vacation
Say aloha to summer with our totally tiki shrimp fried rice balls: creamy risotto mixed with chopped shrimp, fried egg, carrots, peas, ginger, and sesame – deep fried with a gooey mozzarella center, and served with our housemade tangy Tahitian sauce.

✨May Monthly Specials ✨

Fusilli Siciliana
Diced eggplant, fresh mozzarella, and basil in tomato sauce with fusilli pasta, topped with ricotta salata.

Eggplant Panini
Chargrilled eggplant & zucchini on toasted ciabatta with pesto, roasted red pepper, and a dollop of creamy goat cheese.

Mamma Edia's Eggplant
Thin sliced eggplant layered with classic tomato sauce and Parmigiano Reggiano.

Elevate your gatherings with our January catering special – place your orders now to savor the exceptional flavors of the season!

Gemelli con Salsiccia e Piselli

Ground spicy sausage and green peas tossed with gemelli in a lemon infused cheese sauce, dusted with toasted ground fennel seeds

Dive into the New Year with our flavorful January seafood specials!

Penne Alto Mare
Our fresh penne pasta tossed with sautéed shrimp, calamari, and sea bass in our subtly spicy pomodoro sauce.

Rigatoni Mare Profondo
Light and creamy pecorino & lemon sauce with sautéed shrimp, calamari, and sea bass over our fresh rigatoni pasta.

Gemelli Grande Mare
Rich and fragrant pesto cream sauce tossed with sautéed shrimp, calamari, and sea bass over our fresh gemelli pasta.

December Specials:

Rigatoni con Salsciccia e Rosmarino -
Fresh rigatoni pasta tossed in a creamy tomato sauce with crumbled Italian sausage and fresh mozzarella, topped with crispy fried rosemary and a drizzle of house-infused Calabrian chili oil.

Gemelli con Salsiccia e Piselli -
Ground spicy sausage and green peas tossed with gemelli in a lemon infused cheese sauce, dusted with toasted ground fennel seeds.

Maremma Gustosa Pork Meatballs -
Savory FIGO meatballs made with Tuscan sausage, fennel, parmesan, and rosemary - served with our classic pomodoro sauce.

November Specials

Turducken Ravioli
Back by popular demand! Turkey, duck, and chicken stuffed ravioli tossed in our creamy wild mushroom sauce with cranberries.

Fusilli di Babbo
Our fresh fusilli pasta tossed in creamy mushroom sauce with diced grilled chicken breast and cranberries, and dusted with autumnal herbed breadcrumbs and parmesan.

Firecracker Chicken Meatballs
Spice up the Thanksgiving season with our tender chicken meatballs studded with habanero, jalapeno, and serrano peppers - served with our signature arrabbiata sauce.

We Ain’t Alfredo No Ghosts” Menu

Lemon Pepper Hot Alfredo
Tender grilled chicken tossed in our buffalo alfredo sauce and fusilli pasta, dusted with lemon pepper.

Everything Bagel Alfredo
Fresh penne pasta with alfredo sauce, smoked salmon, roma tomato, onion, and capers, topped with everything bagel seasoning.

Chicken Bacon Ranch Alfredo
Ranch seasoned alfredo tossed with grilled chicken, crispy pancetta, and sundried tomatoes, served with rigatoni pasta.

We are excited to announce that from April 24—Mamma Edia's birthday—through May 14—Mother Day, our much-loved Mamma Edia's Eggplant will be available again.

Available ONLY for direct orders at the UPPER WEST SIDE Location (FIGO Website, FIGO App, Kiosk, or Dine-in).

Our creamy Funghi sauce is perfect for topping your favorite pasta or ravioli.