Poco Loco ATL

Bread & Butter Pickled Okra

Okra from Love is Love Farms pickled in our house made bread and butter brine. (16oz)

BRED ən BUHT-er PIK-uhld OH-kruh
noun

Okra preserved in a sweet-and-sour vinegar brine traditionally associated with bread-and-butter pickles. The brine typically includes sugar, vinegar and pickling spices, giving the okra a sweeter, less sharply acidic flavor than dill-style pickles.

Beef Barbacoa

Beef Shoulder cured in our house macha, then steamed in toasted banana leaves until super tender (1lb)

Warm it up and stuff it into a flour tortilla with a little onion and cilantro. Or do whatever your freak flag wishes for this meat most.

Chipotle White Beans

White beans simmered in roasted veggie stock with chipotle, bay leaves, onions and garlic (16oz) (vegan)

These could make for a very good AND lazy dinner with warm tortillas and a little queso on top. Plus, we all know beans are the magical fruit according to Bart Simpson!

Love is Love Hot Sauce
Fried Red Jalapeños, garlic & onion are fried, puree, fermented & vinegared for a hot sauce that will most definitely keep the lights on. (8oz)

Cause who amongst us doesn’t need a lil puckering....

Mexican Red Rice

Jasmine rice toasted in oil then simmered with diced onion, garlic, roasted tomato, chile water, corn, green beans, sweet peas and carrots (16oz) (vegan)

Exactly what you want next to some juicy chicken (or perhaps underneath a runny egg??)

Green Chile Queso

Roasted green chiles and our secret herbs and spices folded into melty and delicious cheese (16oz) (veg)

Again. We highly recommend liberally spreading this one on everything in sight.

Coconut Horchata

Toasted brown rice, organic rolled oats, sweet cream spices, brown sugar, coconut milk and mineral water (32oz) (vegan)

“You are gonna wanna give this thing a shake, much to your delight.” - Chef Alexander Edge

Salsa Macha

Six different types of dried chiles, onions, garlic, sesame seeds, pumpkin seeds, vinegar & oil (8oz) (vegan)

“Look at that depth! IYKYK!” - Chef Nick Melvin

Green Chile Ranch

Dukes mayo and crema with a puree of roasted green chiles, cilantro, buttermilk & a blend of secret herbs & spices

Chef Rola wants you to know, “Poco is the truth!” 💜

Happy Monday Fam Jam!!

We’ve got a whole tsunami of flavor town vybez coming and banging on that druuuum!

We’ve partnered up with our dear friends at Evergreen to showcase their out of this universe pork chorizo that we will be showcasing in your meat burrito for the week. And we’re callin’ for the “3 sisters” in the veggie burrito this week featuring Roasted Butternut Squash, Corn and Love is Love Hatch Chiles!

We got that icebox on lock as well with Roasted Vegetable and Lentil Soup, Chipotle Salsa, Coconut Horchata, Green Chile Queso, and more!!

Lunch is never the middle child, so we def ain’t forgetting this baddie. We’ve got some Krispy Fish Tacos that will have you screamin’ for Wanda.

And dinner is rollin’ in like a warm and gentle snuggle bunny with Barbacoa Tacos, Chicken Enchiladas, and more than a boatload of love!!

- Chef Nick Melvin

P.S. And special shoutout to Will Jarrett for your epically killer Poco Loco burrito sticker collection (swipe left to see it 🙂‍↕️). People like you keep us rolling! 🌯

Phish told us, “There ain’t no time to stash the gumbo, Or rattle around in a cage” in ’95. Now in 2026 Poco is here to tell you that the gumbo has a stash of oxtail. Available as a provision this week only folks, come see us!

Oxtail & Black Eyed Pea Gumbo
Braised Oxtails stewed with black eyed peas, folded into our poco roux with onions, celery, carrots, and peppers. (32oz)

NEED TO FEED YOUR CREW? Well Poco Loco loves to cater! Burritos, bowls, sides, salsas and plenty more are available for office lunches, parties, meetings, game days or whatever else you have going on.

Click the link in our bio and start your Poco Loco catering order today!

SIGA TIB FROM SUGAR LOAF FOR OUR WEEKLY MEAT BREAKFAST BURRITO THIS WEEK, “THE SPOOKY SEASON”!

Sugar Loaf is a Southern-inspired, globally influenced bakery and cafe in Reynoldstown from husband-and-wife team Nebiyu “Nebi” Berhane and Lindsay Berhane. The two met while working as professional dancers and spent more than 20 years dancing and traveling around the world before opening Sugar Loaf. Their food reflects those experiences, their years working in restaurants and bakeries and the Ethiopian and Albanian cooking they grew up with.

For this week’s collab, the Sugar Loaf and Poco Loco chefs landed on Siga Tibs, an Ethiopian dish of beef cooked hot with onions, aromatics (Berbere and Cumin) and spices until it is deeply browned, tender and packed with flavor.

And Siga Tibs turns out to be a perfect protein for a breakfast burrito!

WEEKLY MEAT: “The Spooky Season” $11
Sugar Loaf Siga Tibs (Ethopian sizzled & spiced beef), roasted carrots, potatoes, coconut lime rice, 5N Farm Eggs, quesadilla cheese. Wrapped in our house made flour tortilla and served with our weekly salsa.

“Boy howdy, do we have a week lined up with starbursts of flavor and enlightenment!!

To start off, we are doing an amazing collab with one of the hottest breakfast/lunch spots on the scene right now… Sugar Loaf They’ll be mesmerizing our taste buds with wafts of Berbere and Cumin in their Siga Tibs, an Ethiopian sizzled and spiced beef, as the guiding forces in this week’s meat burrito!!

We are also stocking up our provision fridge with some Oxtail and Black EyePpea Gumbo, an Apple Hibiscus Limemade, Salsa Verde and more!!

Lunch also ain’t gonna be no slouch as we roll out a Cumin Lamb Torta with Yogurt Smashed Potatoes, Avocado and Pickled Jalapeños.”

- Chef Nick Melvin

And you already know dinner is the silent killer here w a Barbacoa “Shepards Pie,” ‘dillas, tacos and more!!”

- Chef Nick Melvin

Peppers fresh from Love Is Love Cooperative Farm ! These will turned into our Pucker… I mean Poco Hot Sauce!

“Gumbo (and thus oxtail) is coming!!” - Also Chef Nick Melvin

Be warned!!! Our hot sauce is not for the faint of heart. But if you can handle that stank dank, then come let us fill your tank.

Agua Fresca for those cozy cool fall vibes!!! This week flavor:
HIBISCUS APPLE LIMEADE $11
Apples strewed in a house hibiscus tea, sweetened with a simple spiced syrup and blended into our poco limed.
Finished with mineral water.

🎶 We just left the altar, now we’re headed to Poco Loco, Still dressed for the wedding, eating burritos in the photo, We said “I do,” now there’s only one thing left to do, Hit Poco Loco for a burrito made for two… 🎶. (Sing that in a Jagged Edge voice. I wish we could have added the original song, but alas Meta blocks us from having any fun…) These newlyweds came straight from their wedding vows to Poco for some burritos! Chef gave them an Ice Cream Sandwich to add to their wedding cake. And we all are giving them lots of love. Congrats again!!! Poco loves the love!! And to the rest of ya, who else remembers the grip that this Jagged Edge song had on all of us??? Oh, and please come see us today and tomorrow if you need any Poco Provisions!

“I truly am blessed to get the opportunity to do what fills my heart and one of those things is getting to cook with dear friends in and out of our industry! Now, my dear friend Chris ain’t one of dem fancy chefs. He’s an amazing soccer dad, a numbers guru and, at heart, just a good ole boy from Detroit that loves smoking!!

So when we wanted to smoke up some of our own swine, he was the angel to call upon!

Chris helped us smoke this pork butt until it had that good-good,crusty bark on the outside, with juicy, tender pork underneath. You can see it fresh out of the smoker, then pulled apart with all that bark, rendered fat and smoked meat mixed together.

And this week, we’re putting that smoked pork to work in our MEAT BURRITO, “THE CHRIS WALKER,” with tater tots, BBQ roasted tomatoes and corn, Love Is Love Hatch chiles, Tucker Farms kale, 5N Farm eggs and quesadilla cheese, all wrapped up in one of our house made flour tortillas.” - Nick Melvin when asked about Some guys that like to cook