Fia

We are proud to announce that Fia Restaurant has been nominated for Best of Georgia! Help us win by voting at https://gbj.com/atlanta/food-drink/fia-restaurant

We have an exciting new special on the menu! Meet the Wagyu Beef Wellington.

Made with foie gras, a mixture of wild mushrooms, prosciutto and black truffles finished with a cognac peppercorn sauce. It’s decadent and delightfully wrapped in puff pastry.

Our house-made fettuccine pasta with sausage and mushrooms has gotten an upgrade!

Chef has added beautiful morel mushrooms to our mix of beech, lion’s mane, maitake and king trumpet mushrooms. Check out this special dish before it’s gone!

Our seared duck breast with duck jus, blackberries, glazed carrots and caramelized apples has returned to the menu!

We are so happy to once again be honored with the Diners’ Choice award! Thank you all for dining with us!

✨We have a new special to share!✨
Welcome the grilled boneless half chicken served with a butter chicken inspired tomato cream sauce, saffron orange basmati rice and broccolini. A full plate of happiness!

Join us at Fia and Mr. B Bar to watch the Super Bowl and have a bite and a drink. 🏈

Welcome back one of our favorite salads, Beets & Burrata! Served with Sherry Balsamic Vinaigrette, Basil Oil, Pickled Onions, and Toasted Pistachios, this dish is a great beginning to any meal.

Soup season is in full swing! Warm up with a bowl of our delicious butternut squash soup with toasted pumpkin seeds.