Amazing Kitchen

Rice cakes stir fried in a sweet and spicy gochujang sauce! ...
Ingredients
1 lb rice cakes ( - about 2 ½ cups)
1 cup fish cakes ( - cut into bite sized pieces if needed)
2 teaspoon toasted sesame oil
1 Tablespoon sesame seeds ( - for garnish)
2 stalks scallions ( - for garnish)

Ingredients
1 ½ pounds chicken breasts (cut into 1 ½" chunks)
⅔ cup cornflake crumbs
⅔ cup Panko Bread Crumbs
2 tablespoons cornmeal
½ teaspoon garlic powder

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the
Ingredients
2 cups cooked white rice (12 ounces; 350g; see note)
2 tablespoons (30ml) vegetable or canola oil, divided
1 small onion, finely chopped (4 ounces; 115g)
1 medium carrot, peeled and cut into small dice (3 ounces; 85g)
2 scallions, thinly sliced (1 ounce; 30g)

Health Benefits of fried rice are: Contains Powerful Antioxidant: Many types of vegetables like carrots and capsicum are also used in it, having the right amount of antioxidants and helping the body fight against many harmful bacteria. Fried rice contains antioxidants that can boost immunity.

Fried rice has such a distinct flavor, and I think it's just as good the un-fried way. This is also such a good way to use up any cooked brown rice you have leftover from other dishes. This dish is full of healthy fiber, protein, good fat, and good carbs, and is loaded with vitamins, minerals, and antioxidants.

The mini mac salad is a quick and easy recipe to throw together in less than 10 minutes! It's a
Ingredients
2 tbsp White Onions
5 oz Lean Ground Beef
2 tbsp Wish-Bone Light Thousand Island Dressing
1/8 tsp White Vinegar
1/8 tsp Onion Powder