Bridgewater Bistro

It's finally the time of year we've all been waiting for: patio season!☀ We don't get to soak in the sun very often on the Oregon Coast, so this is such a special treat. Come enjoy this spectacular time of year with us!

Make reservations online, or on OpenTable now! We look forward to seeing you. https://spt.to/vAYlEa

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/BLR6oL

If you ask us, this one is perfect. Make sure to try our Dungeness Crab Cheesecake - Fresh local crab folded into a savory cheesecake on a pecan crust; wild mushroom Meuniere sauce

Happy Friday, everyone! We are featuring more mouthwatering scallops served over succotash to kick the weekend off right. Served over a smoked pea puree, and garnished with tasty sea beans and cordyceps tossed in a lemonetta. Sampling specials is such a hard job 😉

Make your reservation online, or on OpenTable now. We'll see you this weekend! 👋 https://spt.to/g7dlq5

We've been celebrating the sunny weather with fresh strawberry pies prepared with a vanilla creme anglais created by our oh-so-talented baker blis! We are so incredibly lucky to have such a marvelous baking team. ♥

Make reservations online, or on OpenTable today and see what sweets and treats we have in store for you! See you soon! 😊 https://spt.to/E5ooyR

We featured oven-roasted halibut with an asparagus puree and shiitake mushroom and fingerling potato hash over the weekend.

We have been selling out our specials FAST every evening! Thank you for trusting and appreciating our talented culinary team: the support never goes unnoticed ♥

Make reservations online, or on OpenTable today! We will see you soon! https://spt.to/G8WNKV

We got it, come get it: Seared Ahi Tuna - Carrot puree, rice noodle salad tossed in a honey ginger vinaigrette, ponzu, topped with furikake and crispy daikon

It's Hood strawberry season, and we can't stop eating them! 🍓 We featured an oven-roasted sturgeon with a house made Tzatziki sauce, cracked potatoes, marinated quinoa, and fabulous pickled Hood strawberries and blueberries. Garnished with sea beans for the perfect flavor balance. 🤤

Celebrate the weekend with us! Make reservations online, or on OpenTable today! We look forward to seeing you. https://spt.to/6ZDp6D

We put a lot of love and care into our Chinook Salmon! This looks like a much better seafood dish than the steak photo that accidentally got posted earlier today...😆 We may not get along well with technology, but we can create beautiful fresh seafood for you to enjoy always!

Make reservations online, or on OpenTable today! We look forward to seeing you. https://spt.to/9Bjw44

We have been graced with sunshine AND halibut this week! Served with coconut rice, broccoflower, and our housemade peach salsa. 😋 How lucky are we?!

Make reservations online, or on OpenTable today! We will see you soon! https://spt.to/8YgGE5

We have been enjoying scallops galore! Featuring a corn succotash, smoked butter, and garnished with grilled garlic scapes. Grilled asparagus and a house-made peach salsa tie this plate all together. Delicious!

Make reservations online, or on OpenTable today. We look forward to seeing you soon! https://spt.to/7MERaz

Louisiana Seafood Gumbo - Slow-cooked aromatic stew mixed with prawns, salmon, clams, andouille sausage; served on top of white rice

Cater your birthday party, holiday party, corporate events, wedding festivities and more! https://spt.to/7MGYMz

We have been featuring halibut so far this week! Served with a mushroom risotto, rainbow cauliflower, and asparagus. Simple, but oh SO GOOD!

Make reservations online, or on OpenTable today. We will see you soon! https://spt.to/Rk7Dlw

Loved it - Review of Bridgewater Bistro, Astoria, OR - Tripadvisor Review of Bridgewater Bistro, Astoria: Loved it

I guess May showers bring June flowers here on the coast! It's a stormy Memorial Day weekend, but our garden is loving it! 💐

Cozy up with us this holiday weekend and enjoy watching the storm roll by. Make reservations online, or on OpenTable today! We will see you soon! 👋 https://spt.to/wvwEDR

Spring is in the air, and we can't get enough of the light and vibrant specials our culinary team has been creating!

Pan-roasted halibut with crispy red potatoes, asparagus, and a house-made lemon peppercorn aioli. Garnished with ninja radish for a gorgeous pop of color 💐

Make reservations online or on Opentable today! We will see you soon 🥂 https://spt.to/5AMKE4

We can't get enough of these perfectly pan-seared scallops at the Bridgewater Bistro! Featuring grilled peaches, a champagne vinaigrette, and a quinoa salad with house-pickled blueberries. Grilled asparagus, and fresh broccoli sprouts from our friends over at Peacock Farms (thank you!♥)

Make reservations online, or on OpenTable today! We will see you soon! 🥂 https://spt.to/LVM8LX

We celebrated the beginning of the weekend with this gorgeous scallop special, featuring green spinach, a pesto risotto, pickled blueberries, and ninja radishes. Garnished with sage flowers and broccoli sprouts. So delicious!

We are offering scallops again this evening, only with a different set! Make reservations online, or on OpenTable now. We look forward to seeing you! 🥂 https://spt.to/6Zjonw

The weather turned on us this week (we were having such sunshiny days!) but we warmed up with this special: fresh pappardelle with asiago and a white wine sauce, adorned with fresh mussels and prawns. The perfect coastal comfort food on these rainy days 😋

Join us this weekend! Make reservations online, or on OpenTable today. We will see you soon! 👋 https://spt.to/k8zmGX

We had the pleasure of catering an event at The Barbey this past weekend. It was a gorgeous and tender celebration of life that we felt so grateful so be a part of.

If you have any upcoming events that you would like us to help add to any way, please let us know! It really fills our hearts sharing these important experiences with our guests. ♥

Make an inquiry online today! We look forward to sharing important moments with you! https://spt.to/d4M9xo

Fantastic food and service! - Review of Bridgewater Bistro, Astoria, OR - Tripadvisor Review of Bridgewater Bistro, Astoria: Fantastic food and service!

Happy Friday! Tonight on this gorgeous spring evening our culinary team is featuring gently smoked sturgeon! Served with corn succotash (complete with bacon, mushroom, and peppers. YUM!) fingerling potatoes, and a house made strawberry pico de gallo. Tastes like spring and sunshine! ☀

Make reservations online, or on OpenTable today! We are excited to see you this weekend. https://spt.to/J8LGeM

We've been enjoying Scallops galore! Last night we featured pan seared scallops on creamed spinach atop Pommes Aligot. Served with a fresh arugula salad tossed in a blueberry vinaigrette topped with house pickled grapes and radish sprouts. Garnished with brown butter crumbles. Incredible!

Make reservations online, or on OpenTable today. We look forward to having you! 🥂 https://spt.to/RkP5Jx

Join us on Mother's Day and treat your mom to a delicious meal! https://spt.to/aRzrdg

Join us on Mother's Day and treat your mom to a delicious meal! https://spt.to/9Byqn7

Mother's Day is just around the corner, and we are preparing to celebrate all the beautiful moms out there! Sunday we will be featuring brunch and dinner specials, as well as stunning Chemistry Rose cocktails, our classic Ann's French 75, and more! Let us help show your mom how special and appreciated she truly is.

Spots are filling up fast, so make your way over to OpenTable and make a reservation today! Full menu offerings may be found at www.bridgewaterbistro.com. We will see you soon! ♥ https://spt.to/MNJElY

Join us on Mother's Day and treat your mom to a delicious meal! https://spt.to/8YZpod

We spent our weekend enjoying and sharing perfectly pan-seared scallops with a risotto pilaf, mushroom and fennel cream sauce, and grilled asparagus. As a guest put it so kindly this weekend: "we will be talking about this meal for a long time."🥂

Make reservations online, or on OpenTable today! We look forward to seeing you. https://spt.to/AMxjLv

Golden hour is our favorite time at the Bridgewater Bistro! We love when the blinds come up, and the soft glow of the sunset washes across our dining room. So rewarding every single time: it's like sharing a gift with our guests!

Let's cross our fingers and hope this happens every night this weekend with our coastal weather🤞 Make reservations online, or on OpenTable today! We look forward to seeing you this weekend. https://spt.to/6ZAzWD