Silver Salmon Grille

Start your week with a delicious and inspiring Sunday Night Fettuccine, featuring clams & scallops in a savory tomato broth!

Saturdays Special: Scallops on Horseback, a delectable dish featuring crispy pork belly topped with pan-seared scallops, served with saffron aioli and accompanied by a herbed cheese stuffed tomato and mashed potatoes.

Primerib Night is here, and it's bringing the coconut prawn squad with it! Don't miss out on the limited supply, y'all!

Monday Special
Salmon Picatto over Linguine in a Lemon Caper Butter Cream with cherry tomatoes an spinach served with sourdough garlic bread

Bring a burst of sunshine to your taste buds with our Miso Glazed Salmon over Ponzu Ginger Rice Noodles, served on a bright Sunday!

Unlock your taste buds' potential with Saturday Night's Special, a symphony of flavors featuring Brioche Crusted Halibut, Braised Tomato Brussels Sprouts, and a velvety Parsnip Puree that will elevate your dining experience.

Experience the flavors of China with our Thursday Special: Chinese Garlic Shrimp in a bold Red Sauce, served over a bed of Rice Noodles.

This Sunday, treat yourself to a culinary journey that will spark a belief in the potential for positive change, featuring a Bronzed Salmon Filet, Smoked Halibut Cheek Crumple, Dijon Honey Drizzle, Roasted Summer Veggies, and Baby Potatoes, all crafted to perfection and served with a smile.

Saturdays Special
Butter Poached Halibut Cheeks over Creamy Leeks, Rice Pilaf and Snap Peas

For Saturday's Special
Get ready for a taste explosion! Our premium Halibut Cheeks are pan-seared to perfection and served with creamy Leeks and a hearty rice pilaf. But don't get too excited, there's only a limited amount, so you might have to fight for it on Saturday and Sunday!

Hope you all had a fantastic 4th of July! Get ready for a delightful Friday Prime Rib Night featuring mouthwatering Coconut Prawns and all the trimmings.

Looking for a heavenly dish to brighten up your Sunday? Our Herb Crusted Halibut, nestled on a savory Parmesan Polenta Cake and adorned with a Sauce Provençal, accompanied by tender roasted Baby Potatoes, is sure to satisfy your cravings. Get ready to indulge in a divine culinary journey!

Elevate your taste buds with our Saturday Night Special: Nori-wrapped Miso Glazed Halibut atop Braised Sesame Kale, finished with a decadent Sake Butter Cream Sauce.

Yup Friday is here and so is our Ribeye Special with Coconut Prawns. Limited quantity!

Thursdays Special is Teriyaki Glazed Halibut over Pineapple Fried Rice with Steamed Broccoli

**FRONT OF HOUSE AND BACK OF HOUSE**
*Hiring for all positions*

Do you have a passion for serving or cooking and a desire to work in a fast-paced and dynamic environment? Please apply in person at 1105 Commercial St. Astorias, OR

Start your week on a high note with our delectable Copper River Salmon, served atop a creamy Mushroom Risotto and accompanied by Roasted Squash to create an uplifting dining experience.

Indulge in a gourmet experience on Saturday night with Copper River Salmon, Torchietti Pasta, and a tangy Creamy Gooseberry Mustard Sauce - a perfect blend of flavors to uplift your senses!

Attention all seafood lovers! We're thrilled to bring you the crème de la crème of salmon - Copper River Salmon - in a special weekend recipe. Check back in this afternoon for the official photo and get ready to treat your taste buds!

You know it's Friday why? Primerib Special with Coconut Prawns

Make this Father's Day one to remember with our special offerings - a carnivore's dream come true, featuring slow-cooked Ribs, flavorful Brisket, Smoked Sausage, and our signature BBQ Baked Beans and Southern Slaw.

Hey there, folks! Just a friendly reminder that we're cookin' up some finger-lickin' Ribs, Brisket, and Smoked Andouille Sausage, on Saturday & Sunday so you can give your BBQ and Smoker a break. We got you covered with some delicious BBQ Baked Beans and Southern Slaw on the side!

Indulge in a delectable prime rib dinner on Friday evenings, served with coconut prawns and all the fixings. Please be aware that we frequently sell out, so we encourage you to come early and enjoy.

Unlock Your Taste Buds with Our Thursday Special: Coconut Crusted Halibut and Coconut Prawns Paired with Delicious Teriyaki Fried Rice!

*HIRING A SERVER/BARTENDER*

We are looking to add to our excellent front of house staff! If you are interested in working in one of Astoria’s finest fast paced restaurants then apply in person at 1105 Commercial Street Astoria, OR 97103

This Father's Day, treat Dad to a savory meal that will satisfy everyone's cravings. Our special menu, featuring Ribs, Brisket, Smoked Sausage, Baked Beans, and Southern Slaw, will be available Saturday and Sunday, but act quickly as supplies are limited. Indulge in a memorable dining experience!

Looking for a dish that will elevate your Sunday Dinner? Look no further! Our Southern-style shrimp and grits are taken to the next level with the addition of freshly seared shrimp and a decadent Creole white cream sauce, complete with luscious crab. It's the perfect way to infuse your day with inspiration and flavor!

Savor the flavors of the Far East with our Saturday Night's Special: Chili Lime Crusted Salmon accompanied by a delicious Thai Chickpea Potato Curry and fluffy rice.

It's time to indulge in a delightful Friday evening meal, loaded with tender prime rib, flavorful coconut prawns, and all the savory fixings!