Nous Restaurant

Smoked Trout Salad: coffee cured and smoked Idaho trout, grilled radicchio and spring onion, peas, fava beans, meyer lemon citronette.

Light, fresh, recommended to enjoy in temperatures over 70 degrees. ☀️

There is so much more that goes into our craft than just cooking and mixing drinks.

Many of you who have joined us have commented on how delicious Kae's Manhattans are. Well, here's her secret: Pictured is Kae's grandmother and her hand-written recipe for her Manhattan.

The love and care that goes into this drink flows over generations and through Kae to you!

Come in and give it a try yourself. ❤️

We're introducing something super special and close to our hearts!

Family Meal in the service industry is a time to gather over a nourishing meal and prepare for what's ahead. It's a time to share thoughts, connect with our team (and family), and reflect on everything around us.

We'd like to invite you to our inaugural Family Meal Supper Club! Saturday June 20th at 7:30pm, we will be celebrating the Summer Solstice with the spirit of community!
4 courses, $80 per person, options to add paired libations or crafted NAs.

To book: https://tables.toasttab.com/nous-358-east-main-street/experience/family-meal-supper-club-summer-solstice?partySize=2&dateTime=2026-06-20T19:30:00.000-07:00.

More details coming soon!

We're feeling the warm weather vibes! ☀️

This summer-inspired salad just hit the menu: Fennel, arugula, and watercress dressed in a warm bacon vinaigrette, topped with grilled white peaches, and finished with sunflower seeds.

Join us on the patio tonight and enjoy the wonderful change in season!

https://tables.toasttab.com/restaurants/5e056952-945b-48d8-a758-ce3dde5aee70/reserve?partySize=2&dateTime=2026-05-31T12:30:00.000-07:00

Spätzle or "Little Sparrows" is a tiny dumpling similar to pasta or gnocchi. They're named as such because they resemble sparrow birds flying in the boiling water where they're pre-cooked before getting seared up in a pan with butter.

We serve our Spätzle with many seasonal vegetables and accoutrements including warm apple sauce, a creamy farmer's cheese, caramelized onions, tangy pickles, and micro greens.

This is a vegetarian staple on our menu or can be enhanced with house-made cured meats (the sausage is pictured).

It's the perfect rainy day meal or a wonderful sunny afternoon entrée. Be sure to stop in and see it's seasonal preparation soon!

Book here: https://tables.toasttab.com/restaurants/5e056952-945b-48d8-a758-ce3dde5aee70/reserve?partySize=2&dateTime=2026-05-28T16:00:00.000-07:00

"It's not easy being green" unless you're this GORGEOUS green gazpacho!

Served chilled, this is the perfect soup du jour for the perfect patio weather!

It features cucumber, zucchini, snap peas, and topped with fresh radish and micro greens.

Get it while it's 𝘯𝘰𝘵 hot!