That Healthy Place

ATTENTION! THIS MAY BE THE LAST WEEK FOR OUR CURRENT MENU!

So get on into That Healthy Place this week (not today; we are closed Mondays) and get things while we have them. Once they run out, we will be moving on to new fall menu items!

This is why our menus have been printed on janky printer paper, if you were wondering, cause they will be changing for the next few weeks, and I don't want to waste fancy paper 😅

JUST AN FYI with the new menu. New items are all "hot" items, and if you didn't know, our kitchen is like not really a full-blown "restaurant" kitchen.... so our fall/winter menu items will take longer to prepare.

Ok thats all, bye, have a great day!

Soooo were in a debacle....

Our wrap situation at the cafe is currently not a good one.

The company we were buying them from decided to just stop selling them.

If you have ever tried finding a healthy gluten-free tortilla without crap ingredients that taste good, it's nearly impossible. Also I refuse to use corn tortillas.

So I tried getting a different wrap (Coyotas), and the results are not good. They taste fine, and are made of only cassava, coconut oil, and salt....but they are a nightmare to actually wrap. But super healthy though! 😅

Long story short, our wraps may be more of a fork and knife situation until I figure something out. As for burritos, this remains a mystery until further notice.

Oh the joys of running a cafe 🙃

Go little dream go!

YOU GUYS MADE THIS HAPPEN.

Best vegetarian and BEST NEW RESTAURANT!?!?!?

That's pretty stinking amazing for a place with no meat, cheese, gluten, soy, and seed oils.

Honestly thank you friends. I love the community we have built around extremely actually healthy food with people that share our passion and understanding for what we do.

This place is just a baby seedling right now. There is so much more I want to do with That Healthy Place, and this definitely is just the confidence and motivation I need to keep building and growing ❤️

Ugh so much gratitude for you guys and this beautiful planet that provides us with so much nourishment.

- Ashley

Obviously we have spiced pumpkin pie for our shake of the month!

Last day for the shake of the month my homies.

Spiced Chai Banana Bread

Y'all what a day for grilled cheese and soup!

This spicy pumpkin chili will warm you right up 🔥

Gluten-free, seed oil-free, dairy-free, vegan

Time to up our tea game for fall!

We have some lovely local tea from Sweet Willow Wellness in Green Bay.

Fall/sick season is upon us...

- IMMUNITea
elderflower, elderberry, olive leaf, goldenseal leaf, enchinacea root, licorice root

- BANISH THE BLUES
Ginger root, vanilla rooibos, nettle leaf, cinnamon, butterfly pea powder, cacao nibs, cloves, cardamom pods, nutmeg

- FALL BONFIRE
sage, lavender, orange peel, dried apple, dried blackberries

- CRANE BERRY APPLE
cranberry, orange peel, apple, lemon verbena leaf, lemongrass leaf, green rooibos, rose hips, ginger rhizome, cinnamon bark

I did this cute little thing yesterday for some awesome people. ❤️

That's all, just wanted to share some good lookin food.

Genuinely curious, what's your favorite thing you've ever had from us!?

Mine is the caramel Walnut bites...I can't keep my hands off these suckers 🙃

We feel it's time...

For grilled cheese and soup!

Spicy pumpkin chili and grilled cheese on sourdough!

Dairy-free, gluten-free, and seed oil-free as always!